Photo: Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy Recipe
Ingredients
- 4 thick slices French Batard bread
- 5 tablespoons mayonnaise
- 10 ounces sliced turkey breast
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 8 tablespoons cranberry sauce
- Leftover stuffing
- 6 ounces grated Emmenthaler cheese
- Leftover gravy
- Sweet potato chips for serving
Directions
Preheat the broiler.
Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.
Place turkey slices on the bread and season with salt and pepper. Spread the cranberry sauce on the turkey slices. Pile some stuffing on top of cranberry sauce and top with some grated cheese.
Place under the broiler for about 5 to 7 minutes, until the open-faced sandwiches are heated through and the cheese is bubbling and golden.
Meanwhile, heat the leftover gravy.
Remove the sandwiches from broiler, ladle some gravy over top and serve immediately.
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By mawkaw
on November 26, 2010
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The type of cheese listed for the sandwich was expensive and hard to find as was the bread. I substituted with swiss cheese slices and fresh baked french bread sandwich loafs. All the family enjoyed! EXCELLENT!
By SFL_Foodie
Hobe Sound, FL
on November 26, 2010
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Awesome recipe and great way to use Thanksgiving leftovers! I can see myself roasting a turkey and making stuffing just so I can make these sandwiches...YUM.
By justjunk91141691046
on November 20, 2010
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