Turkey Scallopine a la Piccata
Show: Emeril Live
Episode: Turkey Anytime
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Lemon, Poultry, Turkey,
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Average Rating:
Total Reviews: 12
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By lms2912
St Louis, MO
on March 06, 2012
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Absolutely delicious! As good as any piccata I've had in a restaurant. The turkey was moist and perfect. The sauce was very tart, I had to add a little sugar at the end to tone it down a bit, might use a less-dry white wine next time. And there WILL be a next time, because it's so good! Served it over angel hair pasta with broccoli for a well-rounded meal.
By mjgrass_8909832
Lynn, MA
on June 09, 2010
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This is a keeper. I use this recipe all the time now. It is delicious.
By michelle.goldri...
Frankfort, IL
on January 14, 2009
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This was very good and fairly easy to make. My family says it was like eating in a gourmet restuarant.
By llu58
Mount Airy, MD
on January 05, 2008
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I agree with other reviews. This dish was super easy to make, had incredible flavor and everyone loved it. You truly do think you're dining at a gourmet restuarant. I used chicken instead of turkey. I can't wait to make it again!
By lana7771_7718056
Palm Bay, FL
on July 17, 2007
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This was an incredibly fast and easy dish to make and oh so tasty!!! I cut the salt in half and used Smart Balance instead of butter and EVOO for the oil. It turned out perfect!!! I heated up a little extra chicken stock and steamed some brocolli in it for a side. What a wonderful dinner- I will definitely be making this again!
By edpazicky_6089739
Port Charlotte, FL
on February 14, 2007
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Emeril, you're the greatest. What a great way to fix turkey. Love it!
By cferrisny_7090592
Stamford, CT
on January 21, 2007
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I made this with chicken and it got rave reviews! Don't go cheap on the wine - It's worth the splurge.
By sheldonmetz_2479245
Fayetteville, AK
on November 15, 2006
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I just made this for the first time tonight, and it was incredible. It is one of my favorite things I have had in a while. I thought I was eating at an expensive restaurant. It was easy, but still delicious. I'll be making it again, very soon.
By myrealtorlisaro...
White Bear Lake, MN
on November 14, 2006
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This looks awesome
By Piper12
on August 04, 2006
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Excellent. Took much longer than 10 minutes to prepare by the time you measure and dice all of the ingredients. I made this w/ chicken instead of turkey and put it over rice. It was wonderful, even my 7 year old picky-eater loved it.