Turkey Tetrazzini

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This recipe is good. I upped the essence like folks said, and replaced the turkey with more chicken and the mushrooms with peas and carrots. It turned out flavorful but the yield is way off. There's no way this recipe feeds 10 adults - more like 6. I wish the recipes included the serving size, for example ten 1/2 cup servings, so people can adjust for the portion they need.

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Very Good. As far of turkey tetts go, I am used to a long pasta. This is a great alternative with the eggs noodles. I added a handful of peas and more seasoning, as others suggested. Also, I thought it was overkill with the chips - so I mixed panko and shredded Parmesan and topped with that. Turned out great!! Better the next day for sure!!

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Tasted good, but maybe more along the lines of glorified pot pie. If/when I make this again, will definitely be adding more Essence and more white wine to kick up the flavor. Traded chips for crushed Ritz crackers and it was lovely.

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This was delicious! I used leftover turkey from Thanksgiving, and to accommodate some health concerns, I left out most of the salt and some of the garlic (which my hubby doesn't care for, love the Essence, used some spray rather than all the butter, and left it all in the dutch oven to 'cook.' Turned out great.

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If you are sick of leftover turkey, and looking for something interesting to do with the bird, look no further. This was extremely easy and flavorful. I made this recipe exact, and wouldn't change a thing. Can't wait roast another turkey, so I can make this again. A real winner.

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This is an easy and yummy recipe. My husband loved it, and he's a picky eater.

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Very yummy! Fist time I have tried turkey tetrazzini and it was great! Definitely recommend.

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yummy! I replaced olive oil for most of the butter. It was still very good.

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Fabulous! I've never been disappointed with any of the food network recipes. I also added frozen small green peas to my recipe...
I used all fresh veggies,and smoked turkey, and got loads of praise..

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I cut the recipe in half. Used only 2T butter and 1/8 C flour, half onion, 1/4 C roasted red peppers, 1 can sliced mushrooms. Omitted wine since I didn't have it. 3/4 C turkey and salt & pepper for taste. Also used my homemade turkey broth 1C and fresh thyme. Came out great.