Food Network
Home> Recipes>
Tuscan Bean Soup Recipe

Tuscan Bean Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 1-10 of 52

Sort by:

Newest

  • on May 29, 2013

    Flag

    Wow, what a winner! This was a big hit. It's tasty and substantial without being heavy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2013

    Flag

    Yum, delicious soup and very hearty!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2013

    Flag

    I made this last night for my boyfriend and we couldn't get over how great it tasted. We used bacon instead of pancetta (using a pound package, we had the other half pound leftover for breakfast. We also substituted the can of kidney beans for another can of cannellini and we seasoned the soup with dry herbs as we were sautéing the bacon and veggies. I'd recommend eyeballing the amount of kale you put in as to not crowd the soup; unlike spinach, it will not wilt as readily. For the bread, we seasoned the olive oil and broiled it with some parmesan on top. We'll definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2013

    Flag

    Very, Very Easy! Added Wegman's mini gnocci at the very end! Absolutely awesome! Definitely making again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2013

    Flag

    Made this soup tonight, followed the recipe most of the way, except I used bacon instead of pancetta, and threw in half of a "Jennie-o Turkey kielbasa that I sliced into quarters then into 1/4 inch slices. It was outstanding, even my picky husband cleaned his bowl (never said a word about the kale Will add this to my favorite soup recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2012

    Flag

    Outstanding! Its my go to favorite soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2012

    Flag

    Trying to cook healthier, I try to make most of my bean/vegetable soups vegetarian. This soup adapts wonderfully to that! I make it often as it is so adaptable to whatever beans I have on hand. I will say that it is absolutely better with beans that have been soaked overnight than with canned beans. As many have said, add a good warm and crusty bread and it makes a meal!
    Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2012

    Flag

    My husband and I loved this soup! We went vegetarian and skipped the pancetta and it was fine. We had white beans soaking for 2 days and had to use them in something. We used a very large leak instead of onion and we had to use up the spinach in our fridge instead of kale. With an extra sprig of oregano and thyme and one more pinch of salt, this soup was hearty, healthy, fantastic!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2012

    Flag

    I made this for dinner and it was GREAT! The only thing that I did different I used Roasted Garlic diced tomatoes. Very very easy to make and I will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    I used canned beans and bacon (didn't have pancetta and it was incredibly simple, fast and really REALLY good. I haven't worked with kale before and I just loved it. It held up in the soup better than spinach does. It adds so much texture to the soup. I will make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.