Tuscan Bean Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup is absolutely delicous. I made it to the letter the first time (the herbs are key - do not leave them out and on the second go-around, I discovered that you can omit the bacon and use butter instead. This recipe is easy, cheap, and tasty. What more could you ask for? Don't be afraid of the kale! It's good for you and an integral part of this soup. Just put it in and eat your veggies. Thank you, Emeril.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this soup, very tasty. I used bacon instead, didn't use rosemary, substituted spinach for the kayle. You can't go wrong with this one, you can put just about anything in it because the base tast so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely LOVE this soup! I skipped the pancetta and used vegetable stock to make it vegetarian and it was GREAT! Makes a LOT so on a cold Sunday it is perfect for sharing with the neighbors and starting the week off right with lunch at work.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous!! My husband and I both love this and I made it for my dad...he thought it was fabulous as well!! So good on a cold night!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! I use escarole for the greens! I've made this several times! Enjoy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe. I used all canned beans, and instead of pancetta, I fried up some bits of smoked salmon. Added a little butter and mashed some of the chickpeas for some consistency.

It was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. The only change I made was to run my emersion blender in it for a couple seconds. This gave it a more luxurious and silky mouth feel. Served it at a party and everyone loved it and asked for the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! At first, I made it with the Italian sausage, as suggested by some of the reviewers. It was definitely "lacking" something. So I sent hubby to the store for the pancetta, crisped it up on the side and added to the soup, and that made it 5 stars. Hubby hates kidney beans, so I substituted two Yukon Gold potatoes, diced, while keeping the cannellini beans and chickpeas. It was great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Made several times for family and friends. Easy and is a great comfort food which was enjoyed by everyone. Thank you for this recipe Emeril.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! I prepare this soup for my family frequently and everyone raves abouit it.