Twice Baked Potato Casserole

Total Time:
2 hr 20 min
Prep:
20 min
Cook:
2 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 10 large russet baking potatoes (about 7 pounds total)
  • 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3/4 pound bacon, cooked until crisp and crumbled
  • 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
  • 3/4 pound mild Cheddar, grated (3 cups)
  • 1/2 cup finely chopped green onions
  • 3 eggs, lightly beaten
Directions

Preheat the oven to 400 degrees F.

Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.

When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.

Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.

Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.


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4.9 178
Really good, so tasty! Almost don't need the extra cheese on top. item not reviewed by moderator and published
I made this and followed the recipe exactly, like others. Everyone at my party loved it! I made it the morning of and placed it in the fridge until about 30 minutes before I wanted to put it in the oven. I didn't even scoop out the potato flesh, the peeling was so easy to just peel off. This will certainly be a "go to" recipe. item not reviewed by moderator and published
I forgot to put the eggs in, but this was still delicious! Everyone loved it at dinner and the leftovers were a great breakfast. It is pretty time consuming to make, but you can make it way ahead of time. item not reviewed by moderator and published
Me and the kids love this so much. item not reviewed by moderator and published
Fabulous recipe, easy and always a hit. Make the day before to make your life easier. This time I left out the green onions for my daughter who can't eat them, and had some in a little bowl for the rest of us to sprinkle on top. Other than that, I always make it as written. item not reviewed by moderator and published
Made this for a crowd and it was a big hit. item not reviewed by moderator and published
I made this casserole for Easter lunch and it was amazing! I made it exactly as directed in the recipe and wouldn't change anything. Will definitely make it again! item not reviewed by moderator and published
I made this for a girls night of 8, and everyone RAVED about the dish! It is a must try, and certainly one of my favorites. This recipe is definitely a keeper! item not reviewed by moderator and published
This was delicious and super simple. I was short on time so I microwaved the potatoes and used precooked bacon. I will definitely use this recipe again. Loved it! item not reviewed by moderator and published
Excellent recipe. I was asked to bring mashed potatoes to Thanksgiving dinner this year and I thought about this before seeing a recipe. Came to the Food Network site for some inspiration on the potato filling and "Bam!" I found it. Made the recipe almost exactly as designed, except I deviated slightly. I took the potato skins and fried them in vegetable oil until golden brown, then seasoned each side with salt and pepper. I then cut length-wise into about 3/4 strips and used it to line the bottom of the casserole dish. Then I put in the potato mixture and covered with cheese. It was a hit. Thanks Food Network. item not reviewed by moderator and published
A real crowd pleaser. Made exactly as recipe instructed and this dish was loved by all. item not reviewed by moderator and published
I made this for the 4th of July and my folks just loved it. It is a keeper. Easy to make. Bake, mix, and bake again. Perfect!!!! It was a nice change from Mac and Cheese. item not reviewed by moderator and published
I made this a year ago on the 4th of july for an annual pre fireworks dinner w friends and then kind of forgot about it. Upon asking what to bring this year my friend says "All my daughter talks about is how good that casserole you made is. She even brings it up out of the blue". Ha! Need I say more? So I just popped in today to revisit the ingredient list and thought I'd share my experience with this recipe. For anyone wondering, this is bonehead simple to make. Maybe a bit time consuming but you can bake and mix the cassorole day before if time is an issue. item not reviewed by moderator and published
The first time I made this, I made it with maple bacon and everybody was raving about how good it was. The second time I made it, I used original bacon and everybody was asking where the maple flavor was. Maple bacon makes this recipe amazing!!!! : item not reviewed by moderator and published
It was a good taste, although I expected more. Overall good taste. item not reviewed by moderator and published
Made this for Christmas dinner and was a huge hit, everyone loved it and insists that becomes a staple at future family gatherings. I followed the recipe exactly but was a little concerned that the crispy bacon would be too crunchy...it wasn't. Made the night before, refridgerated and took out about an hour before cooking. item not reviewed by moderator and published
What a treat and saving the time to stuff the individual skins as well. I did save the skins, torn some in half and lined the sides of the dish for the skin lovers (about 5 skins torn in half. Did not have the full cheese needed, only 5 oz sharp cheddar and 2 cups shredded but I don't think the taste was lacking. It was very good. I prepared it the day before (uncooked and stored in fridge. Let out at least 1 hr before baking to take the chill out. Baked 45-50 min and saved some top cheese for the last 10 min. Served 8 healthy servings w/lots left over. Good job Emeril! item not reviewed by moderator and published
Very tasty, indeed! This was a big hit! I used cream cheese instead of the cubed white cheddar. It was what I had on hand, and it worked really well. Very cheesy, very good! Thank you for the tip to bake the potatoes the day before. It was very helpful. Also, this made so much casserole, that I had to use my deep dish lasagna pan. item not reviewed by moderator and published
I made this for Christmas yesterday to go with a Rib Toast. I followed the recipe exactly as far as ingredients, etc. I did line the bottom of the casserole with skins like others have said as I have potato skin lovers in my family, the casserole itself is so good they didn't even care for the skins!! This makes a LOT of casserole, next time I will use about 3/4 of the recipe for a casserole and stuff some of the skins with the remainder for another meal!!! If you bake the potatoes the day before it won't take as long to make. Everyone in my family had seconds (or thirds! item not reviewed by moderator and published
i made it a lil different so it could be made the main dish. i sub. sausage for bacon and made almost like a upside down shep. pie oh and i put the potatoe shells on the bottom. came out super yummy kids even loved it. item not reviewed by moderator and published
A bit labor-intensive but absolutely worth the effort. Yum! item not reviewed by moderator and published
This tasted GREAT but the one thing I will say is I feel like the timing listed is a little on the low end. Part of it is because I may not have had the proper tools/technique, but this took me longer then the 2 hours they said it would. WORTH it though! item not reviewed by moderator and published
My huband loves this recipe. He's requests it for all his potlucks at work. item not reviewed by moderator and published
Made these yesterday for my sons travel baseball teams potluck and they were a hit! Everyone loved them, even the kids! This is a great recipe! item not reviewed by moderator and published
LOVE this recipe. It is so yummy. We have been looking for a new potato dish to go with our ribs and we found it!! I am a mother of 3 and a wife. My kids and husband are all picky eater and they ALL love this dish.. This recipe has gone into my favorite recipe books and will be a dish me and my family will enjoy over the years. I'm even making it for a get together with my in-laws tonight! I highly recommend everyone try this dish! item not reviewed by moderator and published
This casserole was out of this world. I made it for a dinner party of 9 and there was more than enough for everyone to have seconds. My guests wanted the recipe and also wanted to bring home a doggy bag. Takes a little work putting it all together, but so worth the time. yummy!! item not reviewed by moderator and published
Amazing my family will never make traditional twice baked potatoes again ! item not reviewed by moderator and published
A-MA-ZING!!! Will make again!!!! item not reviewed by moderator and published
Made a half recipe and did a couple of substitutions, 1% white cheddar, Greek yogurt for the sour cream and panko with olive oil and Parmesan in place of the cheese on top. Prepared it the day before and refrigerated it then brought it to room temp before cooking. It was excellent! item not reviewed by moderator and published
This recipe was fabulous. Very easy to complete. Great make ahead dish. I served it with Veal Osso Bucco. Variations - eliminated the bacon, precooked the onions so they were soft and sprinkled chives and just a little parmesan cheese on top before baking. Don't cut the recipe down if only serving 4-6 or so people. This dish makes for great left overs. item not reviewed by moderator and published
This was excellent. Instead of baking the potatoes I boiled them with the skins. Very tasty ! Sherry item not reviewed by moderator and published
This recipe is amazing. While it was more work than I originally anticipated, the results were well worth the work. The directions were easy to follow, and the end product was fantastic.This is a keeper!!! EXCELLENT!! item not reviewed by moderator and published
Followed the recipe and I thought it was good, not great. A lot of work/time for a dish that could be a little more flavorful. item not reviewed by moderator and published
WOW!! THIS RECIPE IS THE BOMB!! Follow recipe and you will not be disappointed. Entertained for 10 people over the weekend, made this recipe, and posted pictures on my FB page, and now everyone wants this recipe. This one is a keeper in my book! item not reviewed by moderator and published
Fabulous, that's all I have to say. My whole family could eat this for days!!! item not reviewed by moderator and published
Yum! I made this with "fake butter," fat-free sour cream, and fat-free 1/2 & 1/2. Next time I will use reduced fat cheese and turkey bacon to make it a little healthier. Anyway, I took this to a church potluck today, and came home with very little left and 5 "do you share recipes, because I want this one!" Out of a church that currently has 20 members, I think the amount of requests is awesome! item not reviewed by moderator and published
Whoa! Everyone loves these potatoes. Great with prime rib, rack of lamb (Emeril's mustard-crumb coated--"the best, Jerry, the best", grilled chicken--anything! I often bake early, then gently reheat to serve. Can freeze. Terrific. item not reviewed by moderator and published
The absolute best twice baked potato casserole - ever. Simply outstanding! item not reviewed by moderator and published
BAM! Way to go Emeril! The best potatoe casserole I have made yet! I made this casserole for Christmas dinner as a side dish to prime rib! I followed the advise of another reviewer and lined the sides with halved potato skins that were left over from the baked potatoes. My family loved it! It was a nice presentation with the potatoe skins lining the dish and offered skins to those who wanted them. A little putsy but the payoff is big and worth the time. item not reviewed by moderator and published
I wanted to make my twice baked potato but b/c my daughter was serving a prime rib I thought it might be a little better to make a casserole. This recipe was fantastic! It was very similar to my twiced baked potato's so I thought I would give it a try. My son in law is very difficult to impress and he can't stop talking about these potato's. Great for kids too! I gave the kids the leftovers and they used them for breakfast burritos the next morning. When my daughter said she was doing italian next year her hubby said no way. He wants THOSE potatos and ham. item not reviewed by moderator and published
This is the second year I've made this for Christmas dinner to go with our prime rib. It is delicious. My teenage niece, who is skinny as a rail and doesn't eat much of anything, went back for seconds and took some more home so she could eat it again later. We love it! Great for potato cakes the next day. TASTY! item not reviewed by moderator and published
Yum! I love twice baked potatoes and this casserole has all the flavors with slightly less work. I made this during the holodays and it went great with ham. I made one vegetarian and one bacon filled and the vegetarian one got a little crispier because it was thinner....very tasty if you like it that way use a larger casserole dish and make a thinner leayer. item not reviewed by moderator and published
Everyone who has ever tasted this out of my kitchen has asked to have it again. It is my go to potato for a party. I'm confused why several reviewers mention the skins...I believe you discard them in this recipe after removing the flesh. The only thing I add is Slap Ya Mama hot cajun seasoning (it is fantastic on everything! item not reviewed by moderator and published
A hit!!! Don't short change yourself by using prepared mashed potatoes. The deeper flavor of a real baked russet and the beautiful way the potato skins form a "crust" underneath the potato filling is worth the extra time and work. As written, it seems that that there are too many potato skins. I used that to my advantage and formed a side crust as well as a bottom crust. It made for a beautiful presentation on our Christmas party buffet table last evening. Also, sorry Emeril, I substituted a few things to bring the fat content down! We reduced the amount of cheese, used half and half, and subbed-in no fat greek yogurt for the sour cream. I used a little MORE green onions than written . . . and I did NOT skimp on the bacon. Not everything can be low fat! Our 14 dinner party guests wiped our TWO full casseroles of this marvelous dish. This will be a holiday classic in our house for years to come. item not reviewed by moderator and published
LOVE THIS. I STARTED THIS 4 YEARS AGO WHEN LOOKING FOR TWICE BAKED POTATOES.IT WAS SUCH A BIG HIT THAT I USE IT EVERY CHRISTMAS OR SPECIAL OCCASION DINNERS. I DID SHORTEN IT BY MAKING REGULAR MASHED POTATOES AND ADDING EVERYTHING TO IT. TOOK 1 HOUR OFF THE COOKING TIME. THANKS EMERIL item not reviewed by moderator and published
DELICIOUS. I made this last Christmas and will make it again this year. It was a huge hit. item not reviewed by moderator and published
Very good! Cut the recipe down to a third (only 3 of us! We missed the potato skins, that was the only downfall. item not reviewed by moderator and published
Was a huge hit with the family, plan to take to a potluck party this weekend and expect that not a morsel will be left to take home. item not reviewed by moderator and published
These were wonderful! I didn't change anything except 2 eggs since that's all I had. I will be making this for my prime rib on Christmas. item not reviewed by moderator and published
They are the best twice baked potatoes! All the family loves them and cant wait for me to make them durning the holidays. item not reviewed by moderator and published
This is a wonderful recipe. The best part is it can be prepared the day before. Then all you need to do is bake it the day of. It is always a huge hit and everyone will ask for the recipe. item not reviewed by moderator and published
Absolutely delicious! Family and friends rave and I have to share recipe everytime I serve it! I also add pepper jack cheese instead of using all cheddar cheese. Gives it a little kick that my family loves. item not reviewed by moderator and published
I made this last thursday for my boyfriends dinner party and goodness was it a hit. Not only were people going back for seconds, everyone insisted that I give them the recipe. This is definitely replace my normal mashed potatoes dish. Thank you so much Emeril for sharing this with us!! item not reviewed by moderator and published
Emeril, Emeril, Emeril, you nailed it once again! added a bit garlic but that was the only change. It's not health food but it's worth every mouthfull anyway. This will replace my mashed potato's at Thanksgiving and who knows, maybe Christmas as well! item not reviewed by moderator and published
I have never served this when at least one person didn't ask for the recipe. A real crowd pleaser. It's my go-to recipe instead of making regular mashed potatoes, especially now that I make it a day ahead of time and bake the day of. item not reviewed by moderator and published
I wasn't too sure about this dish (because the picture isn't that great, even though the reviews were all stellar. But I made it and OMG, its absolutely delicious. I had so many compliments from my guests on it that I'll be sure to make it again. We fried up the leftovers the next day and double amazing! Definitely recommend making this. item not reviewed by moderator and published
OMG! This is the best ever! Easy to make, perfect flavor and texture - AND the left overs freeze beautifully! I finally love my own cooking - maybe because it is really Emeril's cooking! item not reviewed by moderator and published
All I can say is wow, Emeril does it again! I made this last night for Father's Day and it was a big hit! To save time, I baked the potatoes the night before, let them cool and scooped out the flesh the next morning. Easy! item not reviewed by moderator and published
This is one of the best dishes in my arsenal of recipes. If you like Potato Skins, you will love this dish. Thanks Emeril! item not reviewed by moderator and published
As my 20yr old Daughter said..It's the BOMB. I halfed the recipe since there are just us 5, and I can't put away food like I used too..lol. It didn't make past breakfast the next day as I fried up the last of it..It was FANTASTIC ! I did as one reviewer mentioned and lined the dish with skin's, as us 3 guy's in the house love'em. Then julliened (sp a bunched and put them on top. It was good enough to make me register so I could put in my 2 cent's ! If I keep making stuff like this, my Wife will stop cooking !! item not reviewed by moderator and published
This is by far the best potato recipie ever. My family loves it so much that i actually make it in individual serving dishes and freeze it. More times than not I find them eating the potatos as a snack. Wonder why I am always the one who gets to bring the potatos to the party : item not reviewed by moderator and published
This was without a doubt awesome. The only thing I did differently was add a smokey,spicy cheese and three cloves of minced garlic (we are big garlic eaters in my house). I covered it for the first 30 minutes then uncovered it the last 1This was completely awesome and will definitely make it again!! Thank you Emeril!! item not reviewed by moderator and published
I'm a complete novice and my guests said this is one of the best things they'd ever had. A lot of steps, but worth it. item not reviewed by moderator and published
Oh my yummy! This was a wonderful side dish that about turned into the main dish last night. Everyone was so impressed they about forgot to eat the brisket I slaved over for hours. I substituted monterey jack cheese for the white cheddar. item not reviewed by moderator and published
This is a great side dish for any type of meat dish. My friend served it with a marinated pork loin roast and a salad..perfect! I haven't made it yet, but my husband loved it and can't wait for me to make it! Great! item not reviewed by moderator and published
THE BOMB!!! Need I say more?! And if you don't have heavy cream it will still be good with half and half or milk. I have also had to sub mozzarella for white cheddar and it was still awesome! High in calories but such a wonderful treat! Everyone loves this recipe!! item not reviewed by moderator and published
OMG! This will make you rethink macaroni and cheese as a favorite side dish. I use turkey bacon instead of pork. I would not change a thing else...the measurements for the salt and pepper is very accurate and this dish has turned out amazing eveery single time. item not reviewed by moderator and published
What is not to love? This is an easy, delicious recipe. I substituted chives for green onions, otherwise left the recipe the same and it came out perfect. Everyone at the table loved it. I split the recipe in 1/2 and it made enough for 8 people. They'll make great potato pancakes tomorrow! item not reviewed by moderator and published
Very tasty, a wonderful recipe. Made it for Christmas dinner and it was simply delicious ! item not reviewed by moderator and published
Awesome - I followed the recipe to the letter and it was wonderful. A great crowd pleaser! Thanks Emeril, your recipes always deliver! item not reviewed by moderator and published
Soooo goooood! This dish was a hit at Thanksgiving! item not reviewed by moderator and published
This is always a hit! My friends go crazy for this recipe. I make this in advance and just pop it in the oven before dinner. If you like potatoes you will love this! A item not reviewed by moderator and published
This is the best dish for the holidays. I have made it over the past 3 years as a side at Thanksgiving, Christmas and even Easter. It all started because I am too lazy to make the real version, but found this tastes better. No fail every time and I have even cut the recipe in half because only had 6 people. Have shared the recipe with numerous people - it is that good. Thank you Emeril. item not reviewed by moderator and published
I make twice-baked potatoes all the time, but after making this recipe, I will be making twice-baked potato casserole from now on! The flavors are delicious and it is easy to make. definitely endorse baking the potatoes in a traditionaloven. It makes all the difference to the flavor and texture of the potatoes. I made this a day in advance and refrigerated until an hour before I planned to serve it. Everyone raved about! I cut the recipe by a third, and it still filled a 13 x 9 baking dish. I item not reviewed by moderator and published
Made this for a family get together. So rich and so good!!! I used six potatoes and it was plenty. The only problem I had was the white cheese that was cubed did not melt down, which maybe it was not suppose to. The casserole was very hot so I know I cooked it long enough. Some people liked the pop of biting into the cheese, but I think next time I will grate the white cheese or maybe even melt it down. But everyone went make for seconds and someone offered to take home the leftovers, that is how you really know they enjoyed it. Thanks for a great recipe item not reviewed by moderator and published
I also cooked the potatoes in the microwave and I used extra bacon. So easy and so yummy!!!! Perfect for holidays and potlucks. item not reviewed by moderator and published
I made this casserole as a side dish for Christmas, it was great!! My family loved it so much, there was nothing left!! I did use more bacon and cheese. I did not, however, bake the potatoes in the oven, I used the microwave. Much quicker and since I didn't use the skins, I didn't care if they were soggy! A great recipe and very easy to make!! item not reviewed by moderator and published
This recipe is so delicious!!! Really the only change I made was to use red potatoes and boil them on the stove and left the skins on. Baking the russet potatoes in the oven took way too long time. item not reviewed by moderator and published
This dish camed out great. Very simple, easy and wonderful. I think it can also be served as a side dish for some BBQ ribs. LOVED IT!!! I doubled on the bacon portion... ;) item not reviewed by moderator and published
This recipe is wonderful. If you are looking for a good recipe-This is it! Some recipes say to boil the potatoes--Then it wouldn't be twice baked and the flavor would not be the same. Make as directed and you will love it. item not reviewed by moderator and published
i Made this for Super Bowl 10' and it was so GREAT so Great that there was none left item not reviewed by moderator and published
I made this for a 60th birthday potluck knowing the hosts were supplying sliced tri-tip and bbq salmon. I made a double batch, so it was a bit time consuming, but forgiving. I baked, scooped, smashed and added butter and cream the night before -got tired- and finished with everything else in the morning. Baked it before we went and it was gone, gone within the first 15 minutes of seving time. Good thing I saved a bit out to try the next night with our own dinner. I really enjoyed this and would like to pair it at Christmas when I usually do twice baked potatoes and Prime Rib. You could do it back in the potato shell too with great results. Just depends on your own likes. Will definately make again! item not reviewed by moderator and published
Awesome recipe...easy to make and delicious..you could feed an army with this one.. item not reviewed by moderator and published
Emeril this recipe should be a secret! Hands down the BEST! item not reviewed by moderator and published
My family just raved on this recipe!! Everyone loved it and I will definately make this again!! item not reviewed by moderator and published
Can't imagine a more perfect potato casserole. It's a "do ahead," with little cleanup. Yes, it's full of fat, but also full of flavor! You can cut back on some of the ingredients, and use some lower fat substitutions, but for a holiday or special occasion, go for the real thing, and enjoy. You did it this time, Emeril! Thanks for the memories. Nemma Annapolis, MD 1-03-2010 item not reviewed by moderator and published
I made these for christmas and it was an absolutely delicious dish! So rich and good.....yet easy to make. Thanks Emeril! item not reviewed by moderator and published
The other reviews were correct, it makes a ton of potatoes. But this is the way I will make twice baked potatoes from now on. Thanks Emeril. item not reviewed by moderator and published
We have been using this recipe for 2 years now and it is still the best potato side dish ever. item not reviewed by moderator and published
Made these for the first time for Xmas dinner with a ham - OMG they were sooo good - everyone raved about them. Didn't bake mine - peeled & boiled them - just delicious!!!!!!!!!!! item not reviewed by moderator and published
I made this for a friends birthday and everyone loved it, nothng left over. It was a lot easier than I thought it was going to be to make. I am not able to find the white cheddar so have to use reg. I think this will now be a new dish we take to all the gatherings and for holidays. item not reviewed by moderator and published
When i made it there was nothing left over. It was so good and very easy to make. I used chives instead of green onions though because it has a more mild taste. Everyone should try this dish item not reviewed by moderator and published
Definitely worth it. This is restaurant quality, holiday good. Easily can be halved, but as much as everyone liked it, I could have made the entire quantity. Just follow the recipe and enjoy. item not reviewed by moderator and published
Great combination but we saved the backed shells and just refilled them like the original twice baked and the bacon bits on top. What you get is no dishes to wash! item not reviewed by moderator and published
Made this for the first time this Thanksgiving exactly as recipe is written. It was the perfect choice. Not a drop was left over and it is now officially my favorite food!! Big hit Emeril! item not reviewed by moderator and published
This was not only an extremely easy recipe, it was a huge hit! My husband couldn't stop eating it! My kids loved it too! I will definitely be making this one again. item not reviewed by moderator and published
These are easy to make and a little different than other potato recipes. item not reviewed by moderator and published
I have been making this for quite some time. To cut the cooking time in half I boil the potatoes instead of baking them and it comes out great! Also I never use the onions. I always get compliments on this recipe and best of all my kids love it! item not reviewed by moderator and published
I put this dish together for the first time, a bit of a gamble, exactly per Emeril's recipe the night before, then baked and served it next evening after refrigerating for about 24 hours. First time recipes usually need "tweeking" to make them better in subsequent attemps, but this one, no way! It's perfect, a superbly delicious winner. Thank you Chef Lagasse. Wow! item not reviewed by moderator and published
I only used 1/2 the butter, 1/2 lb of each cheese (it could take even less shredded cheese) 1%fat yogurt for sour cream and it was still delicious. I made this for a football game potluck brunch and it was a hit! Don't be turned off by the obscene amounts of high fat products...make it my way and it isn't unreasonable. I will sooo make this again! item not reviewed by moderator and published

Not what you're looking for? Try:

Sunny's Twice Baked Potatoes

Recipe courtesy of Sunny Anderson