Twice Baked Potato Casserole

Recipe courtesy Emeril Lagasse, Emeril's Potluck, William Morrow Publishers, New York, 2004

Show: Emeril LiveEpisode: Ultimate Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (86)

• RECIPE
• COMMENTS & REVIEWS(86)

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• recipe Twice Baked Potato Casserole
  null null, null 11-16-2009

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  Can you say DELICIOUS!

  Rated: 5 stars out of 5

  This was not only an extremely easy recipe, it was a huge hit! My husband couldn't stop eating it! My kids loved it too! I will definitely be making this one again.

• recipe Twice Baked Potato Casserole
  jane Shawnee, KS 11-14-2009

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  Love these potatoes

  Rated: 5 stars out of 5

  These are easy to make and a little different than other potato recipes.

• recipe Twice Baked Potato Casserole
  Jeanette Brooklyn, NY 10-27-2009

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  Good ol' potatoe casserole

  Rated: 5 stars out of 5

  I have been making this for quite some time. To cut the cooking time in half I boil the potatoes instead of baking them and it comes out great! Also I never use the onions. I always get compliments on this recipe and best of all my kids love it!

• recipe Twice Baked Potato Casserole
  Rick Los Angeles, CA 10-12-2009

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  Potluck Dinner: Old School Eaters Say, "Best they've ever had!"

  Rated: 5 stars out of 5

  I put this dish together for the first time, a bit of a gamble, exactly per Emeril's recipe the night before, then baked and served it next evening after refrigerating for about 24 hours. First time recipes usually need "tweeking" to make them better in subsequent attemps, but this one, no way! It's perfect, a superbly delicious winner. Thank you Chef Lagasse. Wow!

• recipe Twice Baked Potato Casserole
  J Oakland, CA 09-19-2009

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  my lower fat version

  Rated: 5 stars out of 5

  I only used 1/2 the butter, 1/2 lb of each cheese (it could take even less shredded cheese) 1%fat yogurt for sour cream and it was still delicious. I made this for a football game potluck brunch and it was a hit! Don't be turned off by the obscene amounts of high fat products...make it my way and it isn't unreasonable. I will sooo make this again!

• recipe Twice Baked Potato Casserole
  megan los angels, CA 08-21-2009

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  deliiiicious!

  Rated: 5 stars out of 5

  I have made this recipe for Thanksgiving, Christmas, and Easter. I always get compliments on it, and there is never any left...and it is a huge recipe! I have never made it with the onions and often only bake it with bacon in half for those that want some. It's pretty hard to look past all the fattening ingredients in this, but I guess it's only for special occasions after all.

• recipe Twice Baked Potato Casserole
  Nadine Keller, TX 08-21-2009

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  Absolutely delicious

  Rated: 5 stars out of 5

  I first tried this for Thanksgiving & it was a hit. Since then I have been telling everyone about is recipe. Everyone who has tried has loved it.

• recipe Twice Baked Potato Casserole
  null null, null 07-19-2009

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  Delish!

  Rated: 5 stars out of 5

  Delicious casserole. Needed to cook potatoes longer than 1 hour 15 minutes -- probably closer to 1 hour 30 minutes or more. Would make again for sure!

• recipe Twice Baked Potato Casserole
  Denise Chandler, AZ 07-03-2009

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  A new favorite

  Rated: 5 stars out of 5

  This is a wonderful recipe! I made this for the first time last week and my husband is already begging me to make it again tonight! The recipe is delicious. The chunks of white cheddar and green onions really make this recipe something special.

• recipe Twice Baked Potato Casserole
  Lisa Tualatin, OR 06-18-2009

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  Excellent!!!

  Rated: 5 stars out of 5

  This recipe is great! Beware, it does make a ton!!! Perfect for potlucks or goes great with a meatloaf dinner!

• recipe Twice Baked Potato Casserole
  Sharee Sacramento, CA 06-12-2009

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  very tasty

  Rated: 5 stars out of 5

  I loved this casserole and it makes a TON so it's great for big family functions... Next time I think I will make the mixture but put it back in the potato skins and bake... I felt like I was really missing the skins although this is supposed to be a casserole.... :P and go easy on the onions... they were a little over-powering so be aware of how strong of onions you brought home to use, just use caution. Overall, great dish :)

• recipe Twice Baked Potato Casserole
  Nancy Raynham, MA 06-08-2009

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  Absolutely delicious!

  Rated: 5 stars out of 5

  I have made this recipe twice for special dinners with a crowd. Although somewhat time consuming to prepare, it's great because it can be made ahead & baked just before serving. A real crowd pleaser!

• recipe Twice Baked Potato Casserole
  Kadee winder, GA 06-02-2009

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  Wonderful

  Rated: 5 stars out of 5

  I made this dish for my boyfriends birthday dinner and it was a huge hit with everyone! I am thrilled it turned out great because it was the first casserole I have ever made. Its easy and it tastes wonderful. What more could you ask for?

• recipe Twice Baked Potato Casserole
  Margaret Olathe, KS 05-24-2009

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  Family pleaser

  Rated: 5 stars out of 5

  This is one our favorites recipes from Emeril's pootluck cookbook. If you have hungry guys to feed for a cookout or barbecue, this is the casserole that you should serve. There isn't anyone who doesn't love it, except for those picky anti-onion people....just don't invite them :-)

• recipe Twice Baked Potato Casserole
  Roxanne San Francisco, CA 05-02-2009

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  Good

  Rated: 4 stars out of 5

  I had this at Easter and I just made it again for a pot luck. I have an 11x8 pan so I used between 5 a 6 lb taters and 1/2 lb each of the cheeses, and a little less of everything else except for the bacon :-) My thought is why is a cube of butter needed. There is so much fat in the cheese and sour cream already and the eggs provide binding...I just think it would be possibe to put away so much more of this without the "grease" factor. It's delicious though. At Easter, as I helped myself to more I said, "I can't even pretend I don't want more."

• recipe Twice Baked Potato Casserole
  Hanna Blowing Rock, NC 04-19-2009

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  So good!

  Rated: 5 stars out of 5

  This potato dish was amazing. Easy to make and very flavorful. Will definitely make this again but next time I'll probably try out some lower fat alternatives.

• recipe Twice Baked Potato Casserole
  Kim CEDAR, MN 04-16-2009

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  We loved them!

  Rated: 5 stars out of 5

  I made these potatoes for Easter, and my family all loved them. I used Vermont sharp white cheddar cheese, which was so good! I would definately make them again.

• recipe Twice Baked Potato Casserole
  Gilbert Corinth, NY 04-15-2009

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  Get ready for a flavor explosion!

  Rated: 5 stars out of 5

  I have never in my life of cooking have I ever had so many compliments on this recipe. So many wanted it too. The flavor explodes in your mouth. This is by far the best tasting potato casserole I have ever made. I am so thankful this was shared on Food Network!

• recipe Twice Baked Potato Casserole
  Judy Beverly, MA 03-26-2009

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  comfort on a plate

  Rated: 5 stars out of 5

  This dish was a big hit with the family, and why not... bacon, a mountain of cheese, heavy cream, potatoes. My only criticism is that it took longer than the 20 minutes of prep time noted on the recipe. I'd say it was double that, what with the chopping, scooping, grating. I cooked the bacon in the oven. If I were smarter, I would have roasted the bacon at the same time as the potatoes... live and learn! Once everything was ready, the dish came together very easily. There was such a ton of food that I found mixing it with my hands was the only way to get everything evenly incorporated. Delicious food, and enough for left overs the next day.

• recipe Twice Baked Potato Casserole
  Janice Spokane, WA 03-17-2009

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  Hubby's new favorite!!!!!

  Rated: 5 stars out of 5

  I made this dish one night to go along side my "Famous Pot Roast". I am almost sad I did. It completely stole the show! In all of the hustle and bustle of a chaotic house with children running under my feet in the kitchen, I had forgot to add in the eggs. It was still amazing and my husband has actually requested these be the only potaotes I make again. I can't wait to try them again and add the eggs this time!

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