Twice Baked Potato Casserole

Emeril Lagasse

Recipe courtesy Emeril Lagasse, Emeril's Potluck, William Morrow Publishers, New York, 2004

Show: Emeril LiveEpisode: Ultimate Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (102)

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  • recipe Twice Baked Potato Casserole
    Elizabeth Hope, AR 02-09-2010

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    THE Twice Baked Potato Casserole

    Rated: 5 stars out of 5
    This recipe is wonderful. If you are looking for a good recipe-This is it! Some recipes say to boil the potatoes--Then it wouldn't be twice baked and the flavor would not be the same. Make as directed and you will love it.
  • recipe Twice Baked Potato Casserole
    MONICA MISSION HILLS, CA 02-08-2010

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    Great Recipe

    Rated: 5 stars out of 5
    i Made this for Super Bowl 10' and it was so GREAT so Great that there was none left
  • recipe Twice Baked Potato Casserole
    Teri Los Gatos, CA 02-05-2010

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    Great comfort and anytime food

    Rated: 5 stars out of 5
    I made this for a 60th birthday potluck knowing the hosts were supplying sliced tri-tip and bbq salmon. I made a double batch, so it was a bit time consuming, but forgiving. I baked, scooped, smashed and added butter and cream the night before -got tired- and finished with everything else in the morning. Baked it before we went and it was gone, gone within the first 15 minutes of seving time. Good thing I saved a bit out to try the next night with our own dinner. I really enjoyed this and would like to pair it at Christmas when I usually do twice baked potatoes and Prime Rib. You could do it back in the potato shell too with great results. Just depends on your own likes. Will definately make again!
  • recipe Twice Baked Potato Casserole
    Pete matawan, NJ 02-04-2010

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    GREAT!!

    Rated: 5 stars out of 5
    Awesome recipe...easy to make and delicious..you could feed an army with this one..
  • recipe Twice Baked Potato Casserole
    JESSICA RIVERVIEW, FL 01-11-2010

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    The best!!

    Rated: 5 stars out of 5
    Emeril this recipe should be a secret! Hands down the BEST!
  • recipe Twice Baked Potato Casserole
    Dena Spring, TX 01-11-2010

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    Wonderful

    Rated: 5 stars out of 5
    My family just raved on this recipe!! Everyone loved it and I will definately make this again!!
  • recipe Twice Baked Potato Casserole
    null null, null 01-03-2010

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    Perfect!!

    Rated: 5 stars out of 5
    Can't imagine a more perfect potato casserole. It's a "do ahead," with little cleanup. Yes, it's full of fat, but also full of flavor! You can cut back on some of the ingredients, and use some lower fat substitutions, but for a holiday or special occasion, go for the real thing, and enjoy. You did it this time, Emeril! Thanks for the memories. Nemma Annapolis, MD 1-03-2010
  • recipe Twice Baked Potato Casserole
    Karen Ridgeland, MS 01-03-2010

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    Delicious!

    Rated: 5 stars out of 5
    I made these for christmas and it was an absolutely delicious dish! So rich and good.....yet easy to make. Thanks Emeril!
  • recipe Twice Baked Potato Casserole
    Heidi Mundelein, IL 12-29-2009

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    Amazing!!!

    Rated: 5 stars out of 5
    The other reviews were correct, it makes a ton of potatoes. But this is the way I will make twice baked potatoes from now on. Thanks Emeril.
  • recipe Twice Baked Potato Casserole
    Timothy Baldwinsville, NY 12-29-2009

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    The Best

    Rated: 5 stars out of 5
    We have been using this recipe for 2 years now and it is still the best potato side dish ever.
  • recipe Twice Baked Potato Casserole
    Theresa Danbury, CT 12-27-2009

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    Too Good!

    Rated: 5 stars out of 5
    Made these for the first time for Xmas dinner with a ham - OMG they were sooo good - everyone raved about them. Didn't bake mine - peeled & boiled them - just delicious!!!!!!!!!!!
  • recipe Twice Baked Potato Casserole
    Sherrol Pasco, WA 12-24-2009

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    Amazing Dish

    Rated: 5 stars out of 5
    I made this for a friends birthday and everyone loved it, nothng left over. It was a lot easier than I thought it was going to be to make. I am not able to find the white cheddar so have to use reg. I think this will now be a new dish we take to all the gatherings and for holidays.
  • recipe Twice Baked Potato Casserole
    morgan hammond, LA 12-21-2009

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    AMAZING!!!!

    Rated: 5 stars out of 5
    When i made it there was nothing left over. It was so good and very easy to make. I used chives instead of green onions though because it has a more mild taste. Everyone should try this dish
  • recipe Twice Baked Potato Casserole
    STEPHANIE Lenexa, KS 12-08-2009

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    So good

    Rated: 5 stars out of 5
    Definitely worth it. This is restaurant quality, holiday good. Easily can be halved, but as much as everyone liked it, I could have made the entire quantity. Just follow the recipe and enjoy.
  • recipe Twice Baked Potato Casserole
    Marktel Phillips, WI 11-30-2009

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    Excellent but I added a twist

    Rated: 5 stars out of 5
    Great combination but we saved the backed shells and just refilled them like the original twice baked and the bacon bits on top. What you get is no dishes to wash!
  • recipe Twice Baked Potato Casserole
    kate babylon, NY 11-26-2009

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    Best food I ever made!

    Rated: 5 stars out of 5
    Made this for the first time this Thanksgiving exactly as recipe is written. It was the perfect choice. Not a drop was left over and it is now officially my favorite food!! Big hit Emeril!
  • recipe Twice Baked Potato Casserole
    null null, null 11-16-2009

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    Can you say DELICIOUS!

    Rated: 5 stars out of 5
    This was not only an extremely easy recipe, it was a huge hit! My husband couldn't stop eating it! My kids loved it too! I will definitely be making this one again.
  • recipe Twice Baked Potato Casserole
    jane Shawnee, KS 11-14-2009

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    Love these potatoes

    Rated: 5 stars out of 5
    These are easy to make and a little different than other potato recipes.
  • recipe Twice Baked Potato Casserole
    Jeanette Brooklyn, NY 10-27-2009

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    Good ol' potatoe casserole

    Rated: 5 stars out of 5
    I have been making this for quite some time. To cut the cooking time in half I boil the potatoes instead of baking them and it comes out great! Also I never use the onions. I always get compliments on this recipe and best of all my kids love it!
  • recipe Twice Baked Potato Casserole
    Rick Los Angeles, CA 10-12-2009

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    Potluck Dinner: Old School Eaters Say, "Best they've ever had!"

    Rated: 5 stars out of 5
    I put this dish together for the first time, a bit of a gamble, exactly per Emeril's recipe the night before, then baked and served it next evening after refrigerating for about 24 hours. First time recipes usually need "tweeking" to make them better in subsequent attemps, but this one, no way! It's perfect, a superbly delicious winner. Thank you Chef Lagasse. Wow!
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