Twice Baked Potato Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was a big hit with the family, and why not... bacon, a mountain of cheese, heavy cream, potatoes. My only criticism is that it took longer than the 20 minutes of prep time noted on the recipe. I'd say it was double that, what with the chopping, scooping, grating. I cooked the bacon in the oven. If I were smarter, I would have roasted the bacon at the same time as the potatoes... live and learn! Once everything was ready, the dish came together very easily. There was such a ton of food that I found mixing it with my hands was the only way to get everything evenly incorporated. Delicious food, and enough for left overs the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish one night to go along side my "Famous Pot Roast". I am almost sad I did. It completely stole the show! In all of the hustle and bustle of a chaotic house with children running under my feet in the kitchen, I had forgot to add in the eggs. It was still amazing and my husband has actually requested these be the only potaotes I make again. I can't wait to try them again and add the eggs this time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this recipe! I made it for a dinner party and it was a big hit. Much easier than making twice baked potatoes, but you still get all of the great flavors. The leftovers reheated great, too. This will be a "go to" recipe for potlucks and dinner parties.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love potatoes and just about any potato recipe. I also love twice baked potatoes so when I found this recipe, I couldn't wait to make it. I was disappointed though...I think the reason I didn't like it was because of the onions - once baked into the casserole, I felt like the only thing I could taste was onion...I don't necessarily like the taste of cooked green onion either - I prefer it raw and fresh. I will try this recipe again but next time I will omit the onion - perhaps I will simply top the casserole with fresh green onion before serving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone loved this potato dish. It was easy to make. I left out the bacon, reduced the eggs to 2, and used fat free sour cream and half and half. It was wonderful. I still used high quality, full fat, cheeses because I don't like the texture of low fat cheese. I baked it in a deep, round pyrex dish instead of the pan, which I thought looked nicer and stayed hotter because of the depth. I will make this great recipe again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe for the first time. It was great and my family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My mother saw this recipe and made it for Christmas dinner and we all loved it! It really does re-heat with no change in taste. I made it just last weekend for a church potluck and everyone asked for the recipe. It is well worth all the prep time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving side dish. It was absolutely delicious. Didn't change a thing. Had leftovers and this reheated well, with no change to the taste. Will definately make this again. Yes, it's high in carbs and calories, but I knew that when I was making it. Sometimes you have to splurge. Looking forward to making this again for my Valentines dinner. I would rather spend alone time eating a delicious meal that I made then spend time in some crouded restaurant.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family can't resist this one! I've made it for Christmas Eve 2 years in a row and it will continue to be part of our holiday tradition. I didn't change one thing. I'll admit it takes some time to put it all together but the result is heavenly! I prepared the casserole the night before and removed from the refrigerator early in the day to allow it to reach room temperature. Baked as directed and it was perfect. I will save this one for every special occasion! Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a Christmas potluck dinner. It was amazing. I was hoping that I would have left overs for the next day, but nothing. I have to say this dish is a hit... If you want to impress, this will be the one to make. :