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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 111-120 of 165

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  • on January 02, 2009

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    I have been making this for a few months and it just never gets old... My husband is just so excited everytime I make it!!!
    I started taking it to b'day partys and it is ALWAYS a hit and never any wasted left overs! Its great the next day for lunch and my 1 year old can never get enough!
    Sometimes to save time I will bake the first half the day before and refrigerate until 40 minutes before serving the next da.. pop it in the oven and bam... It dosn't come out funky at alllll. Everyone actually says its better!!!
    TRY IT you will not be disapointed

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  • on December 27, 2008

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    I made this for Christmas lunch.. I made it the day before and baked it on Christmas morning. My whole family loved it! I really think it serves more people than it says... it is a lot of food and well worth the effort!

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  • on December 26, 2008

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    I made this for the first time yesterday at Christmas. It was a hit! The for the most part I made the recipe as indicated except instead of the black pepper and salt amounts I put the same amount the recipe called for of both with something called "House Seasonings" which I had to make for the green bean casserole I also made-- it was 1 cup salt, 1/4 cup garlic powder and 1/4 cup black/white pepper mixed together (and that was only because I ran out of black pepper and still had white pepper. As you can see the recipe made way more than I would need for the green bean casserole and I thought it might work with this casserole as well -- and it did. So well in fact that my mother wants it for her birthday dinner now!

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  • on December 25, 2008

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    I used half baked potatoes and half left over mashed potatoes that I froze from Thanksgiving...I will say that the left over mashed potatoes were a little watery which is my fault but despite that this recipe was incredible!!! I used a little more white cheddar and more mild cheddar because we love our cheese! I wouldn't change a thing and everyone loved them...even my one year old who has pneumonia and I can't get her to eat anything ate these!! They are the best potatoes!! Very good for a special occasion or holiday!

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  • on December 21, 2008

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    We saw this recipe on GMA December '07 and made it as a side dish for Christmas dinner. This year we were asked to make it again! Very Good!

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  • on December 20, 2008

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    This dish is a one pan meal. Rich and very filling. Great to do ahead of time. Always a hit with my carb and fat loving family. Be warned, you will be full.

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  • on December 18, 2008

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    Instead of making this a casserole, I kept the skins and filled them. My company asked for the recipe so it went over very well.

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  • on December 13, 2008

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    You can taste the guilt as you eat this casserole. Too much fat and carbs for one dish. Sometimes it is fine to eat this badly but the taste just isn't worth it.

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  • on December 02, 2008

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    This was a very easy recipe to make. Sure to be a great crowd pleaser!!

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  • on December 01, 2008

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    I made this for Thanksgiving and it came out perfect! My whole family absolutely loved it and so did I. :

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