Twice Baked Potato Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!! THIS RECIPE IS THE BOMB!! Follow recipe and you will not be disappointed. Entertained for 10 people over the weekend, made this recipe, and posted pictures on my FB page, and now everyone wants this recipe. This one is a keeper in my book!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous, that's all I have to say. My whole family could eat this for days!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! I made this with "fake butter," fat-free sour cream, and fat-free 1/2 & 1/2. Next time I will use reduced fat cheese and turkey bacon to make it a little healthier. Anyway, I took this to a church potluck today, and came home with very little left and 5 "do you share recipes, because I want this one!" Out of a church that currently has 20 members, I think the amount of requests is awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Whoa! Everyone loves these potatoes. Great with prime rib, rack of lamb (Emeril's mustard-crumb coated--"the best, Jerry, the best", grilled chicken--anything! I often bake early, then gently reheat to serve. Can freeze. Terrific.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The absolute best twice baked potato casserole - ever. Simply outstanding!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

BAM! Way to go Emeril! The best potatoe casserole I have made yet! I made this casserole for Christmas dinner as a side dish to prime rib! I followed the advise of another reviewer and lined the sides with halved potato skins that were left over from the baked potatoes. My family loved it! It was a nice presentation with the potatoe skins lining the dish and offered skins to those who wanted them. A little putsy but the payoff is big and worth the time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wanted to make my twice baked potato but b/c my daughter was serving a prime rib I thought it might be a little better to make a casserole. This recipe was fantastic! It was very similar to my twiced baked potato's so I thought I would give it a try. My son in law is very difficult to impress and he can't stop talking about these potato's. Great for kids too! I gave the kids the leftovers and they used them for breakfast burritos the next morning. When my daughter said she was doing italian next year her hubby said no way. He wants THOSE potatos and ham.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the second year I've made this for Christmas dinner to go with our prime rib. It is delicious. My teenage niece, who is skinny as a rail and doesn't eat much of anything, went back for seconds and took some more home so she could eat it again later. We love it! Great for potato cakes the next day. TASTY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! I love twice baked potatoes and this casserole has all the flavors with slightly less work. I made this during the holodays and it went great with ham. I made one vegetarian and one bacon filled and the vegetarian one got a little crispier because it was thinner....very tasty if you like it that way use a larger casserole dish and make a thinner leayer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone who has ever tasted this out of my kitchen has asked to have it again. It is my go to potato for a party. I'm confused why several reviewers mention the skins...I believe you discard them in this recipe after removing the flesh. The only thing I add is Slap Ya Mama hot cajun seasoning (it is fantastic on everything!