Twice Baked Potato Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make twice-baked potatoes all the time, but after making this recipe, I will be making twice-baked potato casserole from now on! The flavors are delicious and it is easy to make. definitely endorse baking the potatoes in a traditionaloven. It makes all the difference to the flavor and texture of the potatoes. I made this a day in advance and refrigerated until an hour before I planned to serve it. Everyone raved about! I cut the recipe by a third, and it still filled a 13 x 9 baking dish. I

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for a family get together. So rich and so good!!! I used six potatoes and it was plenty. The only problem I had was the white cheese that was cubed did not melt down, which maybe it was not suppose to. The casserole was very hot so I know I cooked it long enough. Some people liked the pop of biting into the cheese, but I think next time I will grate the white cheese or maybe even melt it down. But everyone went make for seconds and someone offered to take home the leftovers, that is how you really know they enjoyed it. Thanks for a great recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also cooked the potatoes in the microwave and I used extra bacon. So easy and so yummy!!!! Perfect for holidays and potlucks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this casserole as a side dish for Christmas, it was great!! My family loved it so much, there was nothing left!! I did use more bacon and cheese. I did not, however, bake the potatoes in the oven, I used the microwave. Much quicker and since I didn't use the skins, I didn't care if they were soggy! A great recipe and very easy to make!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so delicious!!! Really the only change I made was to use red potatoes and boil them on the stove and left the skins on. Baking the russet potatoes in the oven took way too long time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish camed out great. Very simple, easy and wonderful. I think it can also be served as a side dish for some BBQ ribs. LOVED IT!!! I doubled on the bacon portion... ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is wonderful.
If you are looking for a good recipe-This is it!
Some recipes say to boil the potatoes--Then it wouldn't be twice baked and the flavor would not be the same. Make as directed and you will love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i Made this for Super Bowl 10' and it was so GREAT so Great that there was none left

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a 60th birthday potluck knowing the hosts were supplying sliced tri-tip and bbq salmon. I made a double batch, so it was a bit time consuming, but forgiving. I baked, scooped, smashed and added butter and cream the night before -got tired- and finished with everything else in the morning. Baked it before we went and it was gone, gone within the first 15 minutes of seving time. Good thing I saved a bit out to try the next night with our own dinner. I really enjoyed this and would like to pair it at Christmas when I usually do twice baked potatoes and Prime Rib. You could do it back in the potato shell too with great results. Just depends on your own likes. Will definately make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome recipe...easy to make and delicious..you could feed an army with this one..