Twice Baked Potato Casserole
Show: Emeril Live
Episode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
Showing 81-90 of 165
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By mbdittel_11983798
Phillips, 89
on November 30, 2009
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Great combination but we saved the backed shells and just refilled them like the original twice baked and the bacon bits on top. What you get is no dishes to wash!
By trampelini_12386790
babylon, 72
on November 26, 2009
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Made this for the first time this Thanksgiving exactly as recipe is written. It was the perfect choice. Not a drop was left over and it is now officially my favorite food!! Big hit Emeril!
By sljthecook
ATLANTA,35
on November 16, 2009
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This was not only an extremely easy recipe, it was a huge hit! My husband couldn't stop eating it! My kids loved it too! I will definitely be making this one again.
By Chef jbudkid
Shawnee, KS
on November 14, 2009
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These are easy to make and a little different than other potato recipes.
By jeanettecr_4225634
Brooklyn, NY
on October 27, 2009
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I have been making this for quite some time. To cut the cooking time in half I boil the potatoes instead of baking them and it comes out great! Also I never use the onions. I always get compliments on this recipe and best of all my kids love it!
By rikharder_12219735
Los Angeles, 43
on October 12, 2009
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I put this dish together for the first time, a bit of a gamble, exactly per Emeril's recipe the night before, then baked and served it next evening after refrigerating for about 24 hours. First time recipes usually need "tweeking" to make them better in subsequent attemps, but this one, no way! It's perfect, a superbly delicious winner. Thank you Chef Lagasse. Wow!
By jord_malin_9149379
Oakland, CA
on September 19, 2009
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I only used 1/2 the butter, 1/2 lb of each cheese (it could take even less shredded cheese 1%fat yogurt for sour cream and it was still delicious. I made this for a football game potluck brunch and it was a hit! Don't be turned off by the obscene amounts of high fat products...make it my way and it isn't unreasonable. I will sooo make this again!
By megiano3_12091148
los angels, 43
on August 21, 2009
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I have made this recipe for Thanksgiving, Christmas, and Easter. I always get compliments on it, and there is never any left...and it is a huge recipe! I have never made it with the onions and often only bake it with bacon in half for those that want some. It's pretty hard to look past all the fattening ingredients in this, but I guess it's only for special occasions after all.
By lovinjkt_7823827
Keller, TX
on August 21, 2009
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I first tried this for Thanksgiving & it was a hit. Since then I have been telling everyone about is recipe. Everyone who has tried has loved it.
By katielorentz_11...
Hampton, 86
on July 19, 2009
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Delicious casserole. Needed to cook potatoes longer than 1 hour 15 minutes -- probably closer to 1 hour 30 minutes or more. Would make again for sure!