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Emeril Lagasse

Tzatziki (Cucumber and Yogurt Dip)

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Greek Specialties

  • Cook Time

    1 hr 0 min

  • Level

    --

  • Yield

    about 2 1/2 cups

Close

Times:

Prep
12 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 12 min
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Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon vinegar
  • 1 tablespoon chopped garlic
  • 1 cup Greek yogurt
  • 1 medium cucumber, peeled and small diced
  • 2 teaspoons finely chopped fresh mint
  • Salt
  • Freshly ground black pepper
  • Kalamata olives
  • Slices of fried bread

Directions

Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the yogurt with salt and pepper. Fold the yogurt and mint into the mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread.

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