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Ultimate Cheesy Crab and Corn Nachos Recipe

Ultimate Cheesy Crab and Corn Nachos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on September 14, 2008

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    I made these exactly as the recipe states and they were a big hit at our Ladies Night Supper Club. In fact we were too full from chowing down that we hardly had room for the rest of the meal. It makes a lot more than I thought it would. But it is delicious and I would only make it with real crab. How divine!

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  • on January 30, 2008

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    Ok, this is the best recipe ever! I love EMERIL and I love his food. My favorite show was the one last night with the NY Jets! I love football and I love nachos and cheese!

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  • on January 04, 2008

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    These nachos were so delicious. Extremely cheesy. Worth every lump crab meat penny. I would definitely use real crab and not imitation crab. I cannot imagine that it would have been as good if I'd used fake meat. Even the pico de gallo, as simple as the recipe was to make, was very tasty.

    Thanks Emeril, we'll miss you!

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  • on May 31, 2007

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    While my family was a bit skeptical when I let them know the name of the dish - they quickly let me know how delicious it was after the very first bite. Fun, easy, and yummy.

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  • on February 20, 2007

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    I made these as a main dish for my wife and kids. On some nights she works late and cooking is a hobby of mine. I blew them away with this. I couldn't afford the real crab and had to use imitation but no one would have known. Was some of the best mexican food we ever eaten.

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  • on February 05, 2007

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    This recipe wowed my guys that I live with! I made it for the superbowl last night. We have one shellfish allergy, so I used ground beef instead and it still did the trick! Love it!

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  • on April 04, 2006

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    These are fantastic. I did substitute chicken for the crab and used all pepper jack cheese because we wanted a little more hot. I used a 13x9 pan and layered them. Totally awesome.

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  • on February 06, 2006

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    So beyond good! I swiched the crab for black beans... to die for!

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  • on February 05, 2006

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    We made this for the Super Bowl and had high expectations. The flavors were good but the chips were very soggy. I would recommend layering the ingredients with out the chips and then using it as a dip.

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  • on January 31, 2006

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    !!!!!!

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