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Urky Lurky Recipe

Urky Lurky

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on August 13, 2006

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    I cleaned out my refrig and discovered a nice change for lunch/dinner. Seasonings were just right for different tastes.

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  • on April 08, 2006

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    MY MARRIED SON SAW THIS RECEIPE. HE CALLED AND ASKED ME TO MAKE IT FOR HIM. HIS WIFE DOESN'T LIKE ONIONS. I MADE IT FOR HIS BIRTHDAY. IT WAS SO GOOD I AM SORRY TO SAY THAT I DIDN'T MAKE ENOUGH. WHAT A HIT AND EASY TO FIX. THANKS EMERIL YOU MAKE A GROWN MAN HAPPY!

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  • on December 21, 2005

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    Fun combination - never thought my husband would eat some of the stuff in it. We also substituted corn for the olives - may use a few olives next time.

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  • on October 30, 2005

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    Great, fun and tasty!

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  • on August 16, 2005

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    I made this receipt on yesterday and it turned out great. I tweaked the receipe a little because I don't care for olives. I used corn instead and it was soooo good. It was even better the next day. I will definately add this recipt to my budding collection.

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  • on August 16, 2005

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    After the show we couldn't wait to try it. The next day we went out and got the ingredients (substituted artichokes for the cauliflower - it was just as we imagined! and soooo easy to make.....the best time we had cooking in a long time!!!!

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  • on May 19, 2005

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    Enjoyed the flavor and texture of this meal.

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  • on May 19, 2005

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    The fresh veggies make this meal!

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  • on May 17, 2005

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    This was definitely a treat for my leftovers. My family enjoyed the textures and colors. It will become one of my mainstays.

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  • on May 15, 2005

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    My boyfriend and I made this after seeing the show. I didn't know what to expect and frankly thought it would be bland without a red or white sauce. But I was pleasantly surprised. The italian sausage and pepperoni gave it so much flavor. It was even more flavorful the next day as leftovers. It made a lot of food!

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