Vanilla and Orange Pastry Cream
Show: Emeril LiveEpisode: Cooking with Jacques
Rate This RecipeRead users' reviews (5)
- Recipe categories: Dairy, Fruit, Oranges, Eggs, Sugar,
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Total Reviews: 5
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By sheldoncooks
sheldon, 74
on February 20, 2011
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Delicious and easy! In the absence of whole milk I used a combination of heavy cream and 2%-worked great.
By ckeaty_12241919
Southern, OR
on February 10, 2010
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I did not have whole milk, however, I did use 2% which is very close. The cream wasn't as thick as I thought it should be, the flavor was ok but if I do this again I will definitely use whole milk and possibly add a bit more flavoring as well.
By Judy in WA Chef...
Kent WA
on January 30, 2010
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Never thought of anything but vanilla pastry cream. Have orange trees and this was perfect. did use vanilla extract instead of bean--too expensive. I see there is a lemon version as well--next time I'll try that; I have lemons too...I wonder about lime?....
Judy in WA
By phunkymum_11946257
new york, 39
on July 14, 2009
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I too had never made pastry cream before, this was so easy to do and it really tasted delicious. I added a tsp of orange flower extract to the mix for extra flavour and used to fill chocolate choux profiteroles, just added a chocolate sauce and had a beautiful desert.
By slamattina_7330626
Williamsville, NY
on February 23, 2008
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I have never made pastry cream before, I was very intimidated!! I never dreamed of it being so easy to make and so delicious!!! This recipe rocks!