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Vanilla Bean Creme Brulee Recipe

Vanilla Bean Creme Brulee

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on November 14, 2005

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    I was looking for a plain vanilla creme brulee recipe and found this one, sounded good, read the other reviews. I've made many a creme brulee with fantastic results! This was a disaster! Cooked for an hour, and it still was the wrong consistency, still runny but as it was beginning to brown on the top of the custard didn't dare cook any longer. Emeril - or someone at Food TV online - please have a look at this recipe and correct as clearly you have typed something wrong! Very disappointed.

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  • on October 10, 2005

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    very good

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  • on September 28, 2005

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    The great flavor of this traditional dessert is worth all the effort it takes to make it.

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  • on September 15, 2005

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    My friends and wife loved this. I had a fun time making this and will definitely make it again. It was simple and it was really creamy. The torch was the best investment I made for this recipe.

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  • on May 12, 2005

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    It's a simple recipe that has become a standard whenever I have guests. It takes little or no effort to make, can be done a few hours ahead (or even the day before as long as you don't add the sugar topper until serving. It's so easy, so popular in my home, and so tasty that I don't even need the recipe anymore - it's all by memory.

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  • on February 10, 2005

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    I've made this many times for dinner partys (doubling or tripling if necessary and it is always a hit.

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  • on January 30, 2005

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    Just finished making this particular one for the 4th time. I usually make more than my (lucky girlfirend and I can eat, so it's not uncommon to serve this to friends who stop by. The usualy reaction is, "...you made this?!"

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  • on January 26, 2005

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    Awesome recipe!!!

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  • on September 22, 2004

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    Delicious but I had to cook for an hour.

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  • on July 26, 2004

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    I've adopted this one as my own signature desert! Thanks Emeril.

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