Ingredients
- 3 vanilla beans, split
- 4 cups light olive oil
Directions
In a small saucepan top vanilla beans with oil. Slowly heat until hot and vanilla is aromatic. Cool, strain and store refrigerated.
Vanilla-Infused Oil
Show: The Essence of EmerilEpisode: Vanilla
- Recipe categories: Dairy,
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- --
- Level:
- Easy
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