Vanilla Yeast Doughnuts and Various Fillings and Toppings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually enjoyed this recipe. I had to make a couple minor changes, because I didn't have a couple of the ingredients (butter, vanilla beans so i used shortening, and vanilla extract. The dough was a little heavy, but had very good flavor. The first few I cooked were about perfect and then my oil got too hot, and the rest were a little well done, but still tasted very good. I didn't to the twists or fillings, I just made regular mini donuts and did a thin glaze that I covered them in.

For my first ever attempt at donuts I think they turned out pretty good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

At the risk of sounding dramatic, this truly was the worst recipe I've ever tried--for anything. Not only did the dough not come together (even though proper measurements were used, there was very little instruction regarding the cooking (no temperature given or preparation of ingredients. Additionally, I had to add extra milk just to get the dough to come together. Despite the fact that I used brand-new yeast, because of the preparation instructions, it didn't rise the way it should have.

A COMPLETE disappointment all-around.