Vash's Nut Cake

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This is a recipe my mother-in-law did every year for Thanksgiving and/or Christmas. She started the cake about a month before it was to be served, kept the cake refridgerated and covered by cheesecloth, and at least once a week she would resoak the cheesecloth in bourbon. Also she used half and half chopped pecans and walnuts. I've been looking for this recipe for years. Thank you so much for listing it online!

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I tried this recipe 2 Holiday seasons ago and again last year. Rave revues from those lucky enough to get some, and I plan to make it again this year. The tough part is getting the Hickory nuts here in San Antonio, TX. That's really the only reason I didn't give a 5 star rating. One suggestion, this is not a dish to use with a canle light setting for obvious reasons.

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I waited until January 24 so that I could watch Emeril make this cake and it was the worth the wait. It was much easier to make than my Grandmother's recipe for nut cake. Her cake is very good too but takes hours to make. This cake took only a short time. From the batter to the cake the taste was fantastic. Thank you so much Emeril.

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It was easy in prep and instructions were complete, nothing omitted. This is an excellent cake that can be served at any occasion..

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Cake was really simple to make, turned out beautiful and delicious !!!!! Will be making more of these for husband and son, and probably giving as gifts at Christmas. The whipped cream adds just "the right touch"