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Veal Marcelle Recipe

Veal Marcelle

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Average Rating:

Total Reviews: 2

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  • on September 12, 2009

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    The combined flavors of the veal, crab, and mushrooms were a bit hit with the palate. We used veal scallopine and baby portabello mushrooms instead of button. Also, we used a lemon juice, melted butter, garlic and cayenne sauce instead of the hollandaise. Fantastic! Served with a side of gnocci with olive oil, basil, thyme, oregano, and whatever spices you wish! Enjoy!

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  • on August 09, 2008

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    Easy, basic technique. Guaranteed to be served for the rest of your life.

    If you want to get crazy, incorporate some Saltimbocca ingredients. That could be the best.

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