Veal Marsala

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 veal cutlets (about 3 ounces each)
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, divided
  • 3 tablespoons olive oil , divided
  • 2 shallot, chopped
  • 2 teaspoons chopped garlic
  • 2 ounces assorted mushrooms, sliced (recommended: cremini and button)
  • 1 cup Marsala
  • 1 cup veal stock
  • 1/4 cup chopped parsley leaves
Directions

Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a large, heavy skillet over medium-high heat. Add the 4 veal cutlets and cook until golden brown, about 1 minute per side. Transfer the veal to a plate.

Add 2 tablespoons of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add the mushrooms and season with salt. Add the Marsala. Simmer until the Marsala reduces by half. Add the veal stock and parsley. Simmer 1 more minute. Return the veal to the skillet. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste. Serve with buttered egg noodles.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Veal Chops with Raw Sauce

    Recipe courtesy of Rachael Ray