Veal Marsala

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A standard recipe for a classic dish. It's good to see veal back on the menu as it can be humanely sourced these days.
Cream always works well with a sauce for red meat, at the end of cooking, unless you are making a jeu.
Skypa mentioned chucking everything in together and getting tough veal. If you follow this or any similiar recipe, it is two stages. Sear and cook the meat (with veal, pretty pink. Make the sauce then add the meat to reheat before serving. You're rewarming the meat, not cooking it.
I know that noodles are traditional with this dish, but I prefer new potatoes and seasonal veg, lightly steamed.

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For someone like myself who is not a good cook it felt good to make this easy recipe using Marsala wine and Parsly.
Just cook the noodles first. As the noodles are cooking get all the ingredients ready so you can easily throw the recipe together.
In the first review the person mentioned added cream right before the last dab of butter. I've tried it with and without cream and both are good.
The cream makes the sauce thicker and brings out the peppery flavor more.
I would have given the recipe 5 stars but it does not taste as good as the Chicken Marsala at Olive Garden.

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1st. This is a classic, can't miss recipe. Mentioned during the episode but missing form this recipe is creame or whole mild just befor the last bit of butter is added. Also mentioned here but different on the show is to saute the shallots and garlic and then add the mushrooms without the veal. If you throw everything in you will get tough, over cooked veal.

Enjoy