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Veal Piccata Recipe

Veal Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 41-50 of 73

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  • on September 14, 2007

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    I used chicken in place of veal. This was easy and tasted as good as any 5* restaurant. It is very easy to make even when I was making another 15 minute spinach/tomato/pine nut recepe at the same time. My entire meal took 20 minutes from start to finish. You have to give me an extra 5 mins. to read and check both recipes at the same time.

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  • on August 14, 2007

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    This was fabulous. I added twice the lemon, and thickened the sauce just a bit with a teaspoon of flour disolved in a small amount of white wine... then splashed in some more wine!

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  • on May 09, 2007

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    Rich with flavor. This is a very elegant dish. Preparion time is short.

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  • on May 08, 2007

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    If you like veal piccata, this recipe is definitely a winner.

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  • on April 27, 2007

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    I made the recipe exactly as listed. It was the best veal piccata I have ever made. Better than most restaurants. Flavor was right & my family of tough eaters gave it 2 thumbs up. A keeper

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  • on March 30, 2007

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    Excellent. Good with chicken too. Be sure to tenderize the meat first, no matter how thin it is to start with, otherwise it'll be tough.

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  • on January 20, 2007

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    for somereason the garlic in this sauce turn blue-ish. why was this?
    and it all end up being very salty.

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  • on November 05, 2006

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    Very tasty

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  • on October 10, 2006

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    Easy to make and very tasty. My husband loved it.

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  • on October 08, 2006

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    this is one of my all time favorite recipes. if you've been afraid to try something like this before. this is really quick and easy. i've used this same recipe with chicken as well and it's just as good.

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