Veal Piccata
Show: The Essence of Emeril
Episode: Cooking with Wines
Rate This RecipeRead users' reviews (73)
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Average Rating:
Total Reviews: 73
Showing 51-60 of 73
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By slbutler_5994960
San Francisco, CA
on August 29, 2006
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I've made this recipe with both veal & chicken cutlets, and it's fantastic & fast. Perfect for a weeknight meal or elegant enough for company.
By SoCalBeachGirl
San Clemente, CA
on July 12, 2006
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This recipe is very easy and has become the staple dish that we can quickly serve for last-minute guests and it's a huge hit.
We perfer a more mild lemon flavor, so we add 1/2 cup of heavy cream at the end to finish the sauce.
By toriehardee_5408727
Cumming, GA
on June 28, 2006
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This was the best I ever had. Served at a party or 15 and they all wanted the recipe.
By jimmiemelvin_39...
Milton, FL
on June 11, 2006
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I finally tried this wonderful recipe last night! My husband is not a big pasta fan - but he loved it! Thanks! Jimmie of Milton, FL
By michellefearon_...
Lyndhurst, NJ
on June 08, 2006
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This is a good receipe; however, I would sugguest seasoning the flour mixture.
By mkduffy_5147768
Orland Park, IL
on March 05, 2006
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Quick, easy, delicious
By skbmiller_3846451
Lakeway, TX
on December 16, 2005
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Excellent! Just like fine dining! Great for entertaining. And it is easy.
By Pooka4711
Sun City West, AZ
on November 07, 2005
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This is an excellent fabulous classic!
By spellbound656_3...
plainville, CT
on November 06, 2005
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excellent!
By bootsiefla_2610824
SARASOTA, FL
on September 29, 2005
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THIS IS THE BEST VEAL PICCATA RECIPE I HAVE EVER TRIED ! I DON'T SEE HOW YOU CAN GO WRONG.DELICIOUS !!