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Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans Recipe

Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 04, 2011

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    This recipe was not impressive at all (this is only for the veal shanks, did not make the sweet potatoes. The veal and rum just did not seem to go well together, although this is probably a very subjective preference. It was an interesting dish worthy of trying, though.

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  • on November 24, 2006

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    Made this menu for Christmas Eve and got rave reviews. The whole combination was just delicious, even if you don't think they go together--they do ! Got many many compliments on it. Thanks Emeril!

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  • on October 27, 2006

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    Even if you have different rums in the house, when the receipe calls for Spice Rum, you cant use simply a dark rum.. even if it's a "Select" It's grosssss. My fault!!

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  • on November 25, 2004

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    The rum gives this recipe a special touch. It complimented the molasses-glazed turkey with sausage and bread (home made whole wheat bread made with organic ingredients and low carbohydrate cranberry sauce (recipe from Low Carb and Loving It!.
    Great recipe and very easy to make!

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