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Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream Recipe

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream

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Total Reviews: 1

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  • on March 02, 2013

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    This is very good using white cheddar. A little time consuming but worth it. My son and I enjoyed the parsnip puree--we like parsnips and it was nice to eat something creative and not run of the mill just like any old quesadilla. If I make it again I will make twice as much onion marmalade as it called for because that was my favorite part of this dish. A gourmet take on an old favorite.

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