Vegetable Samosas

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The most flavorful potato/pea samosa filling I've ever made! I don't make dough and I do not have a fryer, so I used puff pastry (see Aarti Sequeira's vegetable samosa recipe on this site in the oven and they turned out fantastic. It made nine large samosas that I kept refrigerated and reheated in the oven over the next week. Each time, I ate one I kept saying to myself, "oh, my goodness I cannot believe I made these amazing things!" I am definitely making these for all of my future candlelight curry suppers! One thing to note, I did not make Emeril's yogurt dipping sauce, so I am not able to comment on it.

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I prefer Giada's cucumber yogurt dip with this recipe

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these are great samosas...if the crust turns out too flaky, you can always add more ghee or more oil. not the healthiest, but delicious for sure.

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This is the perfect Indian receipe just one thing is missing for 100% perfect taste that is Mango Powder which anybody can find it in Indian grocery store. Mango powder is also known as Aamchur Powder.

Add 1 or 1-1/2 table spoon of mango powder into the filling.than the flavor would be gr8.

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The filling to this recipe was just what I was looking for in a samosa recipe but the crust DID NOT work out. It was way too flaky and kinda fell apart.