Vegetable Stock
Show: Emeril Live
Episode: Eat Your Veggies
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Vegetables, Turnip, Carrot, Mushroom, Celery, Zucchini, Tomato,
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Average Rating:
Total Reviews: 5
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By rmdlm
on January 10, 2012
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I had never made vegetable stock before, so I tried this recipe. I added chopped collard greens, fresh thyme, rosemary, and celery seed to the stock and had it simmering while I roasted the vegetables. Roasting the veggies with olive oil, salt and pepper made the flavor of the stock incredible. I strained it, portioned it, then added the veggies back to one portion; threw in fresh green beans, split peas (for protein and noodles for a fabulous dinner.
By kokomomeister_7...
Manhattan Beach, CA
on January 22, 2008
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Emeril is a cook's chef!
By cbartschi_4612711
Roscoe, NY
on March 30, 2006
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Good stuff.
By rebeccacdm
Corona del Mar, CA
on October 30, 2005
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I didn't get the depth of flavor I hoped out of this recipe. Next time I'll try adding more herbs and mushrooms to the mix and see if that helps.
Normally, Emeril's recipes are 5 star all the way, but this one is just average.
By j.karger_475344
Baden
on July 16, 2004
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This was easy to make & very tasty.
I was on a liquid diet & could only eat pureed vegetables. This soup got me through until I could eat solid food. My favourite way to eat the soup was to boil a sweet potato & then blend it in my blender with the soup stock to make a thick soup. Tasted great!!!!
Thank you Emeril
PS-this was the first episode "Eat your Veggies" that I had ever watched & I have been tuning into your show ever since. Now that I am back on a full diet I will start making some of the recipies I have printed. Thanks again
Joan Karger
Baden, Ontario, Canada