Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce
Show: Emeril Live
Episode: Late Night Party
Rate This RecipeRead users' reviews (27)
- Recipe categories: Meat, Pork, Dairy, Cheese, Poultry, Chicken, Vegetables, Celery,
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- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 11-20 of 27
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By amylw1919
NY
on November 01, 2006
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Easier to make than I expected and tasted delicious! Even my husband who hates pork LOVED it!!
By psewald_6180952
New York, NY
on October 05, 2006
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I love this recipe. The pork was a little nerve-racking to get the right temperature twice. Definitely, use a thermometer. I used celery, onion and garlic with salt, pepper, oregano and lemon juice for the vegies and used feta for the cheese. I was so excited about how the recipe was turning out I forgot the sauce, but it didn't need it.
By lkstephens_6165850
grayling, MI
on October 02, 2006
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the vegetable stuffed pork tenderloin en croute with creole mustart cream sause was fantastic, however, the cooling time for the tenderloin both before and after it is wrapped in the puff pastry extends the prep time a bit. i'd suggest browning the meat and preparing the sauce the day before. also, plz tell emeril that there IS smell-a-vision, at least in michigan. i had bariatric surgery august 2 and have smelled everything he has cooked since then, sorry to burst another myth......
By deverett3_5375314
Largo, FL
on April 17, 2006
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The layered flavoring of the sauteed veggies, seared pork, puff pastry with the fantastic sauce made a boring pork tenderloin exciting and special.
By moefoetoe_1910811
Metolius, OR
on January 26, 2006
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sounds really good I just tried stuffed pork this sounds even better than the one we had
By TitleElohim
Chattanooga, TN
on January 09, 2006
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Referred over 30 New Years Eve guests to your web site from this recipe alone. WOW! A guest favorite.
Don - Chattanooga TN
By tsdudley
louisville, GA
on December 28, 2005
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My husband loved this dish. It would be a great addition to a New Year's Day celebration.
By lturner02_4549270
Pflugerville, TX
on December 24, 2005
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This dish is an elegant presentation that is not difficult to make or serve. It would be great for a dinner party or intimate evening occasion. Thanks, Emeril!
By edgar0523m
Palm City, FL
on September 18, 2005
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I wanted to make something special for father's day and this receipe was a hit. Everyone loved it.
By goodibaker_3303533
San Jose, CA
on July 12, 2005
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I served this at a party and everyone loved it. I prepared the vegetable filling and the sauce the day before, then did the rest on party day. It turned out perfect. I had just a few leftover slices in the frige and one of my guests stole them!