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Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce Recipe

Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 21, 2005

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    Very impressive dish and so easy. The end result looks like you've been cooking all day.

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  • on January 17, 2005

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    this recipe had excellent flavor but took a little too long to make, Emeril really should stress how long it takes for someone who doesnt have everything all ready cut up and ready to go. this recipe is still awesome!!!

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  • on January 04, 2005

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    I made this for my husband and I for a New Year's dinner and we loved it.

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  • on December 29, 2004

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    this was very simple and very tasty. my family loves you emeril!!!!!

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  • on December 28, 2004

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    Fantastic recipe!

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  • on December 27, 2004

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    What a concept--Simple, yet delictable. A definite must for the holidays or any time!

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  • on December 27, 2004

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    What a concept--Simple, yet delictible. A definite must for the holidays or any time!

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