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Vegetarian Chili Recipe

Vegetarian Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 241-250 of 263

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  • on September 28, 2005

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    I've been a vegetarian for a few years, my boyfriend is anything but...this was a great dish we could both enjoy and feel full. The zucchini and mushrooms gave the chili a very "meaty" texture. My boyfriend enjoyed it over noodles while I combined it with schreeded lettuce for a taco salad effect.

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  • on June 14, 2005

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    Very good chili, hearty--you don't miss the meat. A little too spicy for me, but my husband loves it. Next time I'll go with 1/8 tsp cayenne.

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  • on May 13, 2005

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    More veggie recipes from Emeril pleasie-please! He's the greatest.

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  • on April 17, 2005

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    I have won 4th place in a chili cookoff (my first one ever but I have to say..this is the first vegetarian chili I have made and I think it will replace my award winning beef recipe!

    Yummy!

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  • on March 19, 2005

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    I alter this slightly to include a little bit of rehydrated chilis (Guajillo and Pasilla/Anchoand Mexican Chocolate- my friends and family love it! Emeril always delivers.

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  • on March 15, 2005

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    I am a vegetarian, and this is the best chili I've ever had. The portabello mushrooms make it nice and meaty. Prep time isn't too long, and you get a delicious hearty meal out of it!

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  • on March 02, 2005

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    This is one of the best chili recipes I have ever made. Being a vegetarian, I'm a rare breed in my husband's family, but I brought in leftovers to the family the following day and they loved it! You don't miss the meat at all, even my meat eating husband agrees!

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  • on February 05, 2005

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    This was a first for me to make. I fixed it for my husbands new boss,who is a vegetarian. It was a huge hit!! There was not a drop left in the pot and my family really liked it as well. I served it with a nice green salad filled with lots of fresh organic veggies and yummy dressing. It was a filling meal and one I will cook again.

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  • on February 01, 2005

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    This was an amazing dish! I used a can of black beans, a can of kidney beans, and a can of garbonzo beans. This made for a nice variety and it was quite colorful too! I would highly recommend this dish. It did take me longer than 30 minutes to prep, but it was worth it!

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  • on January 10, 2005

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    This is the first time I've attempted to make vegetarian chili and it came out awesome. I didn't use all the chili power and cayenne as recommended b/c my husband can't eat spicy foods but it was just as great.

    I used frozen corn and canned whole tomatoes instead and it came out equally delicious.

    My husband raved about how good it was. Leftovers taste better the next day.

    Definitely a dish to feed a crowd on a cold winter day.

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