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Average Rating:
Total Reviews: 263
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By solomom2cass
East Suburbs of...
on October 27, 2012
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Made this tonight for dinner and wasn't disappointed. It's flavorful with just a little bit of heat behind it. Going to try freezing some of the leftovers as we're only a 3 person household and this made a big pot of chili.
By bleue
on October 24, 2012
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Amazing. How can this be only vegetables, beans and spices?
We didn't have it with rice or sour cream and it was so delicious.
I eyeballed everything and made a few changes: omitted salt and added slap ya mama seasoning. Used one can kidney beans and two cans black beans (trader joes Cajun beans. I used can diced tomatoes instead of tomato sauce and I added one cup water and to teaspoons chicken better than bullion. I just put cilantro on top rather than stiring it in so that leftovers can have fresh cilantro.
Yummy!!
By indigopixie
on October 21, 2012
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made this chili for a party and everyone loved it! I like spicy and it was the right amount of spice for me.
By sehargis
on September 30, 2012
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GREAT recipe! My boyfriend loves it. And I love him!
By VJeandell
Milton, DE
on September 30, 2012
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This was amazing. Made only small changes, nothing that drastically altered it though, just subbing jalapenos since my store was out of serranos, canned tomatoes, and a combo of black & kidney beans. Omitted the broth since I used the juice in the tomatoes, and I also added about 2 tsp of essence in with the other spices. Didn't need the rice. The fresh cilantro on top really brightened it up. Boyfriend said he liked it better than some of the meat chilis we've made! It was delicious, definitely give it a try!!!
By nikeoyerinde
on September 22, 2012
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Excellent recipe. I made it for 12 friends (I scaled up the recipe by a factor of 1.5. Clean plates all around. People were licking their plates in glee. Fabulous recipe!
By Cookin'Momma87
Charlotte, NC
on September 18, 2012
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This is THEE best chili I have ever had! And it's Vegan! +++++++ A must try for all families!
By ctnolee
Fairfield Count...
on September 02, 2012
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Today I added edamame and okra at my husband's request. Some may not likemthe texture of the okra, but the often slimey okra was just about hidden with all of the other ingredients. A winner with or without these extra ingredients.
By starrman93306
Bakersfield, CA
on August 17, 2012
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Very nice recipe, but do be careful with the spice. Maybe cut back on the cayenne and chillies and put hot sauce on the table if you have anyone in the family who is sensitive to hot food.
By honoree77_3573638
bend, OR
on August 08, 2012
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Mmmmmmm! Made some cornbread to go with it instead of rice.