Vegetarian Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Omitted the mushrooms (personal preference, and it was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my church lenten soup Friday. I changed a couple things. BIG hit all was consumed! Will make this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This chili is freaking amazing. The "essence" can go on anything. We added meat to it the second time and was still delicious. It does take a while to make but so worth it. It lasted 3 days in our house, time to make double recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just finished making this. It is wonderful. It is probably too spicy for some in my house hold but very tasty. I added 1 1/2 chopped seeded chiles. I also used the pasta sauce instead of the tomato sauce. I used 1 can black beans and 1 can mixed beans. I made this for tomorrows dinner, and could hardly stop eating it to get it to the fridge. It is going to taste even better tomorrow. When you print out the recipe the recipe for the essence is there as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This chili took a LOT of time to prep but I think the end result was worth it! I did make a few changes: 1. I used 1/2 the oil and used olive instead of canola. 2. I used a few extra serranos and left the seeds in because we like it spicier. 3. I used pinto beans instead of black beans 4. I used a can of Prego Heart Smart pasta sauce because I didn't have plain tomato sauce; I actually think it probably made it even more flavorful! All in all, a wonderful veggie chili recipe- it was just what I was looking for. You won't even miss the meat with all the hearty veggies!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe several times over the past few years. I love this recipe. The flavors mingle wonderfully. Fantastic flavor. It tastes so good.

As a side note, we had our meat loving friends over for dinner and they were not excited to be having vegetarian chili. The biggest skeptic of all wouldn't stop raving about how delicious it was.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great with brown rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this chili!!! It is a bit labor intensive, but totally worth the time. I used crimini mushrooms, chicken broth, Penzy's medium chili powder & cumin, frozen corn and 2-14 ounce cans of chopped tomatoes, other than that followed the directions. I found it to be very flavorful and absolutely recommend a good quality cheddar cheese for the topping. Unsure why some found this chili lacking in flavor - I do credit the fresh package of chili powder for a large part of the taste. Make it!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was ok, lacking in flavor though. I had to add a bit to jazz it up! overall not too impressed. I'm a fast chopper but the prep seemed to go on forever.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AWESOME! Colorful, low-fat, full of flavor, and plentiful! I added crushed tomatoes and used jalepeno's instead of serrano chili's, and it wasn't too spicy. Highly recommended!