Show: Emeril LiveEpisode: Sauce Up Your Life
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In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
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By baddad250r_6842406
wrenshall, MN
on December 06, 2009
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Add 1tsp of ground cummin to the flour to enhance this basic recipi
Read all 1 reviews