Venison Chops with Dried Cranberries
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- Recipe categories: Fruit, Cranberry, Game, Venison, Meat, Cheese, Vegetables, Shallot,
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Total Reviews: 6
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By Lynnus
on January 27, 2013
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Such a fantastic and easy to cook dish. That sauce is out of this world!
By foodienoob
on December 10, 2010
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Phenomenal! Best Venison Ever. The family likes their venison Plain and Simple while I like a little sauce, so we usually disagree on recipes - but we ALL loved this. Easy to make, too. I did make substitutions using what I had in the pantry: Riesling for the port, beef stock for the demi glace, and brown rice for the polenta. Yum. This is a keeper.
By kenandcindyc_69...
Pelham, NH
on December 18, 2008
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Very good. The meat was tender. I used Chicken stock instead of the demi-glaze and it was still good.
By reneehoag_4511294
Walled Lake, MI
on December 18, 2006
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My husband shot a young deer and I have been trying to use a package of it each week. I had all of the ingredients in house so I decided to try it. Oh my, this is a winner. For all of you hunters out there make this dish. I actually printed it out so I would't forget it. Thank you Emeril
By Expat in Holland
Living back in ...
on March 13, 2006
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In one word 'AWESOME". The venison was tender and the sauce was fantastic. My husband thought it was the best sauce he has had with venison. I must agree, it had such a wonderful flavor that complimented the venison so well. I think next time I will try to thicken the sauce just a bit with a beurre manie instead of just the butter at the end. I will definitly make this recipe again. Thank you Emeril for another great recipe!
By raythecook_3320379
GARNERVILLE, NY
on January 26, 2006
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Made this quite awhile ago. I used short ribs instead of the chops and brown gravy instead of the demi glace. It was finger licking good. Definately will make this again. I did not make with the polenta, but I am sure it would have tasted great with the sauce from the pan.