Venison Stew

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very good.. so says my husband!

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Although the ingredients in this recipe offer a delicious stew, the writing and order of the instructions should be edited better. For a beginner, they are confusing. First, to put a pot over high heat with olive oil -- low burning temperature -- before dredging the venison could result in smoking oil. Second, deglazing the pan with the tomatoes before the wine is less savory, thus I used the wine first, and then added the tomatoes. Third, when did the pot go in the oven and at what temperature?

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I just made this last night for dinner. It was delicious! I also added canned diced tomatoes, green beans, mushrooms, and potatoes. I also added some cornstarch to thickin up the broth. Other than that, this recipe rocks! I wasn't too sure if you would be able to taste the venison, but you can taste it, and it tasted great.

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Very good recipe. Like many, I will put in potatoes. I do want to warn anyone cooking this that if you have severe allergies and/or allergic asthma, don't stick your head over the pot while browning the meat or have someone else do this part of the cooking for you. The pepper in the food can set off an asthma attack as it did to me. I hate to be a wussie, but this was almost a stew to die for !

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Had this at deer camp this year. A big hit definitely a do over.Foolwed it to a T but next time will add potatoes

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sdghawaii_13138844 - I have found that most venison recipes call for 1/2 cup of flour and a 1/2 T of any seasoning mixed together. I would just start with that and go from there... Add more or next time add less... I am going to try this but may do something else with the tomotoes. I am more of just potatoes and carrots with gravy for stew...

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When this recipe calls for adding the Essence - does it mean ALL the spices - the entire 2/3 cup worth? Or added in the way Emeril does it on tv, throwing in small handfuls as desired?

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I'm not a fan of venison but my brother-in-law gives us some every year...
This is the first time I can truly say I enjoyed it! Like some others have said I too added some red potatoes, otherwise followed it to a T. Will definitely make again!

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Will be sad when our venison runs out. This was some of the best stew I have ever made. Husband, sons and daughter enjoyed this stew.

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I tried grilling venison steaks and my females, (wife & daughter, thought it too gamey. I found this and even without all the ingredients it turned out to be a hit with both of them, Grand Slam! Excellent rich flavorful dish, I may even take up deer hunting to insure a better supply. Thanks for sharing Emeril!