Venison Stew

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This stew was really good, but next time I make it, I am going to add WAY more of the vegetables, and add potatoes to it too. There was way too much liquid in the stew, even after simmering it for two hours. I also used only about half the essence, and the amount of spice was perfect! A little kick but not too much.

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I do not cook with wine because I have a disstenct hate for it. I followed this recipe and have never experienced a stew with this taste. I have never made a stew in my life but have to claim it is the best stew I have ever ate in my life. I only had one portion of venision stew meat that I used and have to wonder if I could use some of the venison steak maeat . I have also inicluded red potatoes and simmerred for 2 hours

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Tastes like an old family recipe. It will be from now on! I made it with antelope and put red potatoes in. I didn't use as much pepper after reading other reviews and I should've used less still. I'd say half as much cayanne and black pepper. Doesn't taste spicy right away but my nose was running halfway through. I plan on using it for all types of game.

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The meat was so tender and a wonderful flavor. I added potatoes. I think i used too much of the Essence cause it was VERY VERY spicy. I will cut back next time but still very very good.

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fallowed recipe to the letter. the best venison stew i have ever eatin.i eat venison 2 to 3 times a week and am always up for something new but this is a must have dish and will be on my table regularly this fall.

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This stew is great, I have made it 2 times, the 2nd time I added small red potatoes. My Dad who is 80 and doesn't like "herbs" told my Mom I am sorry but that's the best stew I have ever eaten.
I doubled the recipe and added the potatoes, sent it Hunting with my Husband. Between 5 guys they ate every last bite.

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followed recipe but simmered for two hours adding diced potatoes last hour.also used canned diced tomatos instead of fresh. wife thought i was using stew beef and loved it!! a keeper

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Hearty but not heavy. Tastes mingled well. Even better as leftovers. Prep was easy and presented well served in a freshly baked bread bowl.

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Great recipe i had people who dont like eating venison coming back for more. I had no left overs. very easy and awesome!

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This is the best recipe for venison ever!! The wine adds so much flavor.