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Venison Stew Recipe

Venison Stew

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on July 07, 2005

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    Made this recipe in a crock pot instead browning the meat first. It was super easy and tasty. The meat was very tender and did not taste gamey. It was great!

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  • on June 16, 2005

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    This recipe was great with the exception of "season with salt and pepper" too much.

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  • on June 12, 2005

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    This stuff was awesomely delicious. Could use a little less thyme, but still awesome.

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  • on January 25, 2005

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    great fresh tasting stew. the second time i prepared it I decided to throw in some red potatoes. that really set it off

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  • on January 25, 2005

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    This stew was easy to make, just make sure that all of your ingredients are chopped and ready from the get-go. Has a spicy "kick" to it, so alter if you don't like that.I also suggest that you double the recipe so that you'll have leftovers,otherwise I don't think you will.

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  • on December 20, 2004

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    Very easy to make and all the spices and herbs blended very well together with this stew. DELICIOUS!!

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  • on November 05, 2004

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    Easy to make and a simply wonderfull taste.

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