Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs
Show: Emeril LiveEpisode: Vietnamese Cuisine
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- Recipe categories: Meat, Pork, Nuts, Vegetables, Carrot, Lettuce,
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Total Reviews: 4
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By mochadoll
on November 13, 2011
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The combination of cilantro, lettuce, spearmint, and Nuoc Cham sauce makes this meal a delightful treat to the palate. I substituted grilled shrimp marinated in fish sauce, a dash of turmeric, and black pepper for the pork balls. Grilled shrimp cuts down on the cooking time.
By kindlemsmith_11...
Midlothian, 83
on June 28, 2009
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I'm so glad to have found this recipe. Everyone in my picky family loved this meal. It was easy to follow and fed everyone. Good stuff here!
By millshbic2198_7...
East Point, GA
on July 04, 2008
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the meatballs took a minute to make and I thought by reading the recipe that they would be really yummy but they were just ok. They were not worth the effort and I would not make them again.
By volvo1_2498521
Blue Island, IL
on December 05, 2007
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Positively delicious. A mouthful of flavor. I used ground chicken instead of pork, and i added breadcrumbs instead of rice. I did'nt have to refrigerate them,- cooked them right away in a skillet and they came out perfect.