Ingredients
Poultry Rub:
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground thyme
- 1/8 teaspoon finely ground black pepper
- 1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry
- 2 teaspoons olive oil
- Chicken stock, or water
- Steamed long-grain white rice, accompaniment
- Steamed assorted vegetables, accompaniment
Poultry Rub:
Directions
In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months.
Chicken:
Preheat the oven to 350 degrees F.
Rub the chicken on all sides with the oil and sprinkle with the poultry rub. Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.
Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan. Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.
Remove from the oven and carefully transfer from the roaster to a platter. Let rest for 10 minutes before carving.
To serve, carve the chicken into pieces. Serve hot with the rice and vegetables.
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By cla1320_11969644
kissimmee, 48
on July 06, 2009
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I also use this rub on ribeye steak and grill it with only 1 tsp of salt instead of 2. It is definitely a great rub for more than one kind of meat.
By shanamiller00_8...
morgantown, WV
on April 22, 2008
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I used this rub on our beer can chicken. Great!! Will definately use again and again. Had a nice Italian kick to it.
By jader_438953
Ronkonkoma, NY
on March 08, 2008
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It was very good and very moist. Very easy to make and I add more garlice and little more of the chicken rubs and cook it 2 hours and I dont have to worry about burning the chicken and I do baste the chicken eveyy 1/2 hours to make the skin little crispy and eat it with rice and add the gravy from the pan juice to make the gravy.My friends and family loved it!
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