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Vietnamese-French Crabmeat and Asparagus Salad Recipe

Vietnamese-French Crabmeat and Asparagus Salad

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Crossing Cultures

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 05, 2007

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    I didn't have quite enough noodles, but doubled the crab and added bean sprouts and cucumber. I found it light, refreshing and tasty. But, next time I think I'll use the dipping sauce recipe I have for Vietnamese spring rolls which is equal parts lime juice, fish sauce, and rice vinegar, plus the sugar, garlic and red pepper flakes like Emeril's dressing recipe. Emeril's dressing recipe didn't have enough zip for me.

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  • on October 21, 2006

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    great tastes, and light...guilt free eating

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