Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans
Show: Emeril LiveEpisode: Emeril Salutes San Francisco
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- Recipe categories: Vegetables, Fruit, Grapefruit, Nuts, Carrot, Cabbage,
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Total Reviews: 3
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By lavon7069_7469496
fresno, CA
on May 07, 2011
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This has the best recipes for candied pecan i have ever ate. They are so good and make a double batch, cause you won't be able to stop eating them. YUM!!!
By kimberlywhitman...
Jackson, 90
on March 11, 2010
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this recipe was super easy and so delicious. (i cheated and threw all the ponzu dressing ingredients into the blender and hit frappe... also bought pre-candied pecans, threw them in the microwave and added some cayenne while they were hot. The grapefruit, the mint, the spice - a definite crowd pleaser! Thanks Emeril!
By jennlg2001_3494158
New York, NY
on March 26, 2007
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I made this to serve alongside with Emeril's Thai Shrimp curry and it was absolutely wonderful. The flavors are fantastic. I put in a bit less oil than it calls for and it was a huge hit.