Vietnamese Rice Soup
Show: Emeril Live
Episode: South East Asian Cuisine
Rate This RecipeRead users' reviews (3)
- Recipe categories: Rice, Shellfish, Shrimp, Poultry, Chicken, Vegetables, Mushroom, Onion,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By james.hsu_12571432
Santa Clara, 43
on January 18, 2010
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Overall, the soup is good with some flavor into it. The topping (shrimp did not have much taste into it. Suggest to seasoning it when you prepared it. Our tapioca didn't turn into transparent after approx 45 min. cooking. I would guessing Emeril uses smaller size one. This is a good comfort food for a wet/raining evening.
By ann_blank_11259210
san ramon, CA
on January 09, 2009
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Takes a LOT of time...unless your have 1 or more assistants to do the grunt work. Followed the recipe faithfully but did not find lime leaves locally so substituted fresh squeezed lime juice and threw the limes in after squeezing. Finished soup tasted bland. After spending 2 days in frig, soup had more flavor. My best advice: if you want this for dinner, start making it in afternoon.
By jim_covington_9...
Village of Lake...
on January 07, 2009
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Takes a little time but it is easy and well worth the effort.