Vietnamese Style Cauliflower with Straw Mushrooms
Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl.
Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower. Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook, stirring often, for 2 more minutes. Serve over steamed rice.
More Recipes and Ideas:
Vietnamese Style Poor Boys, Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti, Cauliflower with Ginger and Mustard Seeds, Turkey Breast Recipes, Meatball Appetizer Recipes, New York Strip Steak Recipes, Chicken Breast Recipes, Easy Appetizer Recipes, Stuffed Pork Chops Recipes
Thank you! your flag was submitted.