Vietnamese Style Cauliflower with Straw Mushrooms
Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl.
Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower. Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook, stirring often, for 2 more minutes. Serve over steamed rice.
Recipe courtesy of Emeril Lagasse