Vinegar Pie

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Very tasty filling, but I never could get it to set up in the fridge, even overnight. Wonder what I did wrong?

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I didn't add any lemon to my pie filling because I used unfiltered apple cider vinegar from Trader Joes. This filling has a wonderful, zippy flavor with a nice sweetness to it. I think that people will wonder what the special ingredient is and never guess that it could be vinegar.

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A recipe similar to this was handed down to me from my Indian grandmother. Apparently, during the depression lemons were hard to come by so this was discovered as a wonderful substitute. I do not recall my recipe as having lemon juice at all. People who eat my pie remark that it is the best lemon pie they have ever had (I have made these for every company Thanksgiving dinner for 25 years as long as they do not know the name. However, once told the name, they pass the information around and soon others will not even try it. So, keep your mouth shut when you make this and take the compliment!

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The pie was easy to make, but had way too strong of a vinegar taste.

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This was as close to the way my Grandmother from Georiga used to make it.
I was very glad that I found it on here.