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Waffle Iron Reuben Sandwich

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Fine Diners

Rated: 5 stars out of 5Rate itRead users' reviews (12)

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 4 slices rye bread
  • Emeril's Russian dressing, recipe follows
  • 8 ounces thinly sliced Swiss cheese
  • 8 ounces sliced baked ham
  • 8 ounces sliced corned beef
  • 1 tablespoon unsalted butter, softened
  • 1 cup sauerkraut, as accompaniment

Directions

Preheat a waffle iron.

Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.

Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.

Emeril's Russian Dressing:

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 1 tablespoon minced yellow onion
  • 1 tablespoon minced celery
  • 1 tablespoon minced parsley
  • 1 tablespoon heavy cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Emeril's Red Pepper Sauce, or other hot sauce
  • Pinch sugar
  • Salt

In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste. Cover and refrigerate until ready to serve.

Yield: about 1 1/2 cups

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Read more Comments & Reviews (12)

Comments & Reviews

  • recipe Waffle Iron Reuben Sandwich
    ken Zion, IL 03-07-2009

    Flag

    your the man

    Rated: 5 stars out of 5
    this is the best russian dressing i have ever tried.
  • recipe Waffle Iron Reuben Sandwich
    Anonymous 04-08-2007

    Flag

    So easy!

    Rated: 5 stars out of 5
    Never thought about the waffle iron to grill a sandwich! These turned out great!
  • recipe Waffle Iron Reuben Sandwich
    DAWN virginia beach, VA 06-21-2006

    Flag

    Delicious Dressing

    Rated: 5 stars out of 5
    I made the Russian dressing and I just wanted to eat it with a spoon!! I also added the saurkraut to the sandwich before... grilling. This sandwich was so yummy - I was almost glad that my daughter didn't even want to try it so I could have all of it to myself!!Read more
  • recipe Waffle Iron Reuben Sandwich
    MORGAN Normal, IL 06-11-2006

    Flag

    Great Sandwich!!!

    Rated: 5 stars out of 5
    This is a truly great sandwich. It was so filling, that I could only eat half. :-) The only thing that I changed, was... spooning inside the sandwich before cooking. I think it tastes better with the kraut cooked into it, rather than eating the kraut as a side dish with the sandwich.Read more
  • recipe Waffle Iron Reuben Sandwich
    joel jacksonville, FL 06-06-2006

    Flag

    Great & simple

    Rated: 5 stars out of 5
    Simple excellent & easy
  • recipe Waffle Iron Reuben Sandwich
    Anonymous 05-27-2006

    Flag

    Delish!

    Rated: 5 stars out of 5
    Wonderful warm. Dressing great addition to many other things, too!
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