Waffles with Fresh Strawberry Syrup

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This was so light and fluffy. I didn't have whole milk so I used buttermilk instead and it was perfect! With my waffle maker it yielded 5-6 not 8-10. If you have a big family you will need to double the receipt.

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Light with a little sponge. Overall, a very good waffle that I will make again.

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Great waffles were eaten this morning! Thanks, Emeril!

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I didn't make the waffles, but I made the syrup for Thanksgiving Breakfast and it was a total HIT! Instead of just strawberries, I used raspberries and blueberries too. I used frozen instead of fresh. One cup of each with the sugar and orange zest/juice. It was PHENOMENAL! I didn't thaw the berries before making it though, but I don't think that makes a huge difference. The syrup came out just right and everyone LOVED IT!

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OMG my pancakes have never been this fluffy. Sooooooooo good. And the syrup is delicious too.

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I only made the waffles, but they were very good. I added just a bit more sugar as we tend to like sweeter waffles here, but followed the rest of the recipe exactly. Almost everyone in my house had seconds! That's how good they were! Perfect, light, fluffy, and delicious waffles. I will use this recipe many more times in the future I'm sure!

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How long will the syrup keep?

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Solid waffles. Very "eggy" with spongey, not fluffy, texture. I prefer less eggy. Might try it with two eggs, but I'm not sure what that will do to the texture. Didn't try the sauce. My whole family ate them without complaint.

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The waffles themselves are some of the best I've ever had. I love the flavor combination of the orange juice and strawberries, though I think the syrup could use a little less sugar. This recipe also goes well with some homemade whipped cream.

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Delicious and very easy