Waffles with Fresh Strawberry Syrup
Show: The Essence of Emeril
Episode: Sunday Morning Breakfast
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By ktbraffet_7530813
New Paltz, NY
on May 09, 2013
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Only made the syrup to go with pancakes (had some rapidly aging strawberries I needed to use up. Great, and couldn't be easier! I basically put everything in a pan and ignored it for twenty minutes, with the exception of a little stirring. Like others, I used less sugar than called for - about 3/4 of a cup.
By tammymanno_11361741
kingwood, TX
on February 23, 2013
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very good waffle, light!. love the fact all the ingredients are stuff i always have in my pantry. most recipes require buttermilk and i love that. but i don't always have it on hand. thanks!
By Dpoules
michigan
on January 03, 2013
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Wow, very tasty and super fluffy. The best thing about them that they're made of basic ingredients that every body can have at home. It was as easy as 123. Thanks chef for another delicious recepi.
By letsdnce34
TX
on August 25, 2012
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Waffles turned out great, did not try the syrup, just used fresh fruit and whipped cream instead, don't need all that sugar in the syrup.
Loved the waffles!
By gemom_12997252
San Jose, 43
on July 16, 2012
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I only made the syrup - yum! Fresh berries, bottled juice & half the sugar.
By bearsonfire
columbus
on March 17, 2012
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This was so light and fluffy. I didn't have whole milk so I used buttermilk instead and it was perfect! With my waffle maker it yielded 5-6 not 8-10. If you have a big family you will need to double the receipt.
By PWog
downtown Los An...
on January 05, 2012
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Light with a little sponge. Overall, a very good waffle that I will make again.
By MamaBabaLoo
on November 27, 2011
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Great waffles were eaten this morning! Thanks, Emeril!
By CookingLawStudent
Los Angeles
on November 25, 2011
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I didn't make the waffles, but I made the syrup for Thanksgiving Breakfast and it was a total HIT! Instead of just strawberries, I used raspberries and blueberries too. I used frozen instead of fresh. One cup of each with the sugar and orange zest/juice. It was PHENOMENAL! I didn't thaw the berries before making it though, but I don't think that makes a huge difference. The syrup came out just right and everyone LOVED IT!
By Chef Allysen
on November 19, 2011
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OMG my pancakes have never been this fluffy. Sooooooooo good. And the syrup is delicious too.