Food Network
Home> Recipes>
Waffles with Fresh Strawberry Syrup Recipe

Waffles with Fresh Strawberry Syrup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 67

Showing 51-60 of 67

Sort by:

Newest

  • on July 23, 2008

    Flag

    I didn't have whole milk, so I subbed 1/2c buttermilk, 1/2c half and half, and 1c nonfat milk. They turned out perfect. Also added 1/2c toasted, chopped pecans. Not too sweet, they have a balanced egg and vanilla flavor. Texture was perfect; lightly golden brown, slightly crispy on the outside, soft on the inside.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2008

    Flag

    I did not make the syrup, but the waffles were great. I have made waffles for years and wanted to try a new recipe. I like the whipped egg white, it made the waffles light and fluffy. My son (14 loved them. As with most recipes, it makes too much. I cooked all the batter and let the waffles cool on a rack and put in the fridge. We can just pop it in the toaster oven for a quick snack or breakfast the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2008

    Flag

    My kids are asking what I did differently this time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2008

    Flag

    These are the best waffles I've ever tasted. I didn't even bother with the syrup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2008

    Flag

    I did not use this recipe for the waffles i just used the strawberry sauce recipe for cheesecake topping. The sauce was great turned out perfect. I did not have the oranges for the recipe i just used the strawberrys. I added 1/2 teaspoons of vannilla extract to it. the vannillia really brought out the strawberry flavor. This is a great recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2007

    Flag

    I had never made waffles before.Now I want them for every breakfast!! These waffles are very easy and taste great.The syrup is also great.I don't have a mixer so it takes me longer to beat everything together, but I don't mind at all. They are worth the effort.My only problem is that they don't crisp up like I would like them to.Well, my husband came up with the perfect idea, put them in the toaster!! I can't believe I hadn't thought of that before. So if your waffles don't crisp up No sweat just pop them in the toaster and whola!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2007

    Flag

    The entire family loved them! Mmmmmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2007

    Flag

    Waffles that don't weight you down. Excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2007

    Flag

    I really liked these, and I didn't mind the extra step of beating and folding in the egg white. I used buttermilk instead of regular milk, so I added 1 tsp. of baking soda to the dry mix. Next time I might add some cinnamon and/or nutmeg to the batter, but overall, very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2007

    Flag

    I was looking for a new recipe to try instead of my standard recipe. Found many online with the fold-in-the-beaten-egg-whites step, but decided to try Emeril's (can't go wrong, right? : Very pleased with the result. The waffles were light and fluffy with a great flavor. I was not interested in the syrup - just used plain maple syrup, as always, so am not rating the syrup. Great waffle recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.