Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
6 servings
Level:
Intermediate
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Ingredients

  • 1/4 cup rice wine vinegar
  • 1/4 cup chopped cilantro
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon powdered wasabi
  • 1/4 teaspoon crushed red pepper
  • 1 ripe avocado, peeled, seeded and cut into 1/2-inch pieces
  • 1/2 pound jumbo lump crabmeat, picked over for shells
  • 2 tablespoons flour
  • 2 (14-ounce) cans hearts of palm, drained and dried on paper towels
  • 3 tablespoons vegetable oil

Directions

In a small bowl whisk together the rice wine vinegar, cilantro, soy sauce, sesame oil, wasabi and crushed red pepper. Add the avocado and crabmeat and stir gently to combine.

Sift the flour into a small shallow bowl. Roll the hearts of palm in the flour and lightly coat. Heat the oil in a small skillet and when hot but not smoking, saute hearts of palm until crispy and golden brown, turning occasionally with tongs to ensure even browning, about 6 minutes. Remove the hearts of palm from the skillet and cut on the bias into 1/2-inch thick slices. Divide the slices between 6 salad plates and decoratively arrange. Top each arrangement of hearts of palm with a portion of the crabmeat and avocado salad, spooning some of the vinaigrette over the slices of hearts of palm and serve immediately.

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Newest Ratings and Reviews

Read all 3 reviews

  • on April 23, 2006

    Flag

    i cheffed for 10 people and all of them went gaga over this recipe. i read another review about the salad being too bland. simple to taste while you are creating and adjust the ingredients to YOUR likeing.

    i had people in the palm of my hand over this one.

    people found this review Helpful.
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  • on March 18, 2006

    Flag

    Emeril put these beautiful baby greens that I was curious about on the plate in the show but it doesn't call for them in the recipe. I want to know more about them.

    people found this review Helpful.
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  • on February 24, 2005

    Flag

    We found the salad ingredients to bland for the dressing. The ingredients are too expensive to not notice them. The dressing was really great and would be better used for other dishes.

    people found this review Helpful.
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